Squirty Topping

Packaged product Dairy and Eggs Dorlay

Squirty Topping contains 230 kcal per 100 g. A serving, 10 g (10 g) provides about 23 kcal.

Roughly 77% of its calories come from fat, with 19% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 295 kcal per 100 g across 389 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Squirty Topping by Dorlay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
2.1 gprotein
11 gcarbohydrates
20 gfat
23kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 20 g 26%
Saturated fat L 16 g 80%
Sodium not reported
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 8 g 16%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 19%Fat: 77%230kcal / 100 g
  • Protein 4%
  • Carbohydrates 19%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gin the lowest quarter of dairy and eggs (median 2.3 g)
  • Sugars11 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat20 gin the lowest quarter of dairy and eggs (median 30 g)
  • Saturated fat16 gin the lowest quarter of dairy and eggs (median 20.1 g)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dorlay
Barcode
8711900022291
Quantity
250g/241ml
Label serving
10 g
Category
Whipped creams
Packaging
en:pp-cap,en:steel-bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skimmed milk (57%) vegetable oil (15%) (palm kernel, coconut, palm, rapeseed), water, sugar (8%), fully hydrogenated palm kernel oil (5%), propellent gas: no emulsifiers: e471, e435, stabiliser: e407, natural flavouring, colouring: e160a, allergy advice: for allergens, s ingredients in bold, suitable for vegetarians nu ion see

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Panna Montata MaxiDì 230 3.1 g 12 g 19 g
Bita śmietana Bakoma 230 2.6 g 17 g 17 g
crème Chantilly Cremio JSC 232 2.1 g 11 g 20 g
Crème légère sucrée aromatisée vanille Leader Price 234 2.6 g 11 g 20 g
Crème légère sucrée Délisse 234 2.6 g 11 g 20 g
Crème sucrée allégée Délisse 235 2.6 g 11 g 20 g
Nata montada ligera spray Central Lechera Asturiana 225 2.4 g 17 g 15.5 g
Coffee Shop Cold Foam White Chocolate Favorite Day 225 0 g 35 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squirty Topping?

100 g of Squirty Topping has 230 kcal. Serving, 10 g (10 g): about 23 kcal.

How much protein is in Squirty Topping?

Squirty Topping contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.21 g in serving, 10 g (10 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.3 g).

How many carbs are in Squirty Topping?

Squirty Topping has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squirty Topping?

Squirty Topping contains 20 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711900022291. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.