Squids Chunks

Packaged product Fish and Seafood Conservas Antonio Alonso S.A.

Squids Chunks contains 236 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 130 kcal.

Roughly 69% of its calories come from fat, with 25% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 899 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

236kcal per 100 g
14.6 gprotein
3.6 gcarbohydrates
18.2 gfat
130kcal in serving, 0.25 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 18.2 g 23%
Saturated fat L 2.7 g 14%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 718 mg 31%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14.6 g 29%
Vitamin A L 54.6 µg6%
Vitamin C L 0 mg0%
Calcium L 73 mg6%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 6%Fat: 69%236kcal / 100 g
  • Protein 25%
  • Carbohydrates 6%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin A6%Calcium6%Vitamin C0%

Nutritional insights

  • Protein14.6 gbelow the median for fish and seafood (median 16 g)
  • Fat18.2 gin the top quarter of fish and seafood (median 6.1 g)
  • Saturated fat2.7 gin the top quarter of fish and seafood (median 1.1 g)
  • Sodium718 mgabove the median for fish and seafood (median 530 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L182 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 236 kcal236 kcal
Protein 14.6 g14.6 g
Carbohydrates 3.6 g3.6 g
Fat 18.2 g18.2 g
Fiber 0 g0 g
Sugars 0 gn/a
Sodium 718 mg718 mg

Product details

Brand
Conservas Antonio Alonso S.A.
Barcode
0083795054700
Label serving
0.25 cup (55 g)
Category
Seafood
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Squids, vegetable oil, tomato, onion, spices and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSalt

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Salmón marinado Hacendado 237 20 g 0.5 g 18 g
Filetti di sgombro marinate Deligusti 237 17.7 g 0 g 18.5 g
Sea cuisine, breaded cod tender flaky fillets Sea Cuisine 235 11.2 g 22.4 g 11.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squids Chunks?

100 g of Squids Chunks has 236 kcal. Serving, 0.25 cup, 55 g (55 g): about 130 kcal.

Is Squids Chunks high in protein?

Squids Chunks contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 55 g (55 g). About 25% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 16 g).

How many carbs are in Squids Chunks?

Squids Chunks has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Squids Chunks?

Squids Chunks contains 18.2 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Squids Chunks?

100 g contains 718 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2441727. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0083795054700. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.