Squid, (Pieces) In Ink Sauce

Packaged product Fish and Seafood Iberia

Squid, (Pieces) In Ink Sauce contains 175 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 96 kcal.

Roughly 53% of its calories come from fat, with 28% from protein and 20% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.

100 g provides 75% of the Daily Value for Vitamin B12, 28% of the Daily Value for selenium and 22% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Squid, (Pieces) In Ink Sauce by Iberia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
12.3 gprotein
8.8 gcarbohydrates
10.5 gfat
96kcal in serving, 0.25 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 10.5 g 13%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 172 mg 57%
Sodium L 147 mg 6%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 12.3 g 25%
Vitamin A L 54.6 µg6%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Vitamin E L 2.2 mg14%
Thiamin (B1) L 0.017 mg1%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.97 mg6%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.069 mg4%
Folate (B9) L 10.3 µg3%
Vitamin B12 L 1.8 µg75%
Calcium L 18 mg1%
Iron L 0.95 mg5%
Magnesium L 27.2 mg6%
Phosphorus L 99.8 mg8%
Potassium L 246 mg5%
Zinc L 0.69 mg6%
Copper L 0.092 mg10%
Manganese L 0.045 mg2%
Selenium L 15.3 µg28%
Iodine L 32.7 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 20%Fat: 53%175kcal / 100 g
  • Protein 28%
  • Carbohydrates 20%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1275%Selenium28%Iodine22%Vitamin E14%Copper10%Phosphorus8%Magnesium6%Zinc6%Vitamin A6%Niacin (B3)6%

Nutritional insights

  • Protein12.3 gin the lowest quarter of fish and seafood (median 18.3 g)
  • Sugars1.8 gin the top quarter of fish and seafood (median 0 g)
  • Fat10.5 gabove the median for fish and seafood (median 7.1 g)
  • Saturated fat1.8 gabove the median for fish and seafood (median 1.6 g)
  • Sodium147 mgin the lowest quarter of fish and seafood (median 412 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water61.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.013 g
Carotenoids (1)
Beta-carotene L49.4 µg
Other components (2)
Water L61.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 236 kcal175 kcal
Protein 16.4 g12.3 g
Carbohydrates 3.6 g8.8 g
Fat 18.2 g10.5 g
Fiber 0 g0 g
Sugars 0 g1.8 g
Sodium 455 mg147 mg

Product details

Brand
Iberia
Barcode
0075669110117
Quantity
4 oz
Label serving
0.25 cup (55 g)
Category
Canned foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Squid, soybean oil, tomato, onion, spices, ink and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSalt

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Por Kwan, Minced Prawns In Spices Nr. Instant Produce Co. Ltd. 175 6.3 g 11.2 g 11.2 g
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Skinless & Boneless Sardines In Water Reese 174 21.7 g 0 g 8.7 g
Delsol, Octopus In Oil Ressco Foods Inc. 174 22.6 g 0.87 g 8.7 g
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Conchita, Squid Chunks In Ink Sauce Conchita Foods Inc. 177 13.3 g 8 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2598697. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0075669110117. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Squid, (Pieces) In Ink Sauce?

100 g of Squid, (Pieces) In Ink Sauce has 175 kcal. Serving, 0.25 cup, 55 g (55 g): about 96 kcal.

Is Squid, (Pieces) In Ink Sauce high in protein?

Squid, (Pieces) In Ink Sauce contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 6.8 g in serving, 0.25 cup, 55 g (55 g). About 28% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.3 g).

How many carbs are in Squid, (Pieces) In Ink Sauce?

Squid, (Pieces) In Ink Sauce has 8.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Squid, (Pieces) In Ink Sauce?

Squid, (Pieces) In Ink Sauce contains 10.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Squid, (Pieces) In Ink Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (75% DV), selenium (28% DV), iodine (22% DV), Vitamin E (14% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Squid, (Pieces) In Ink Sauce?

100 g contains 147 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.