Squashums Yogurt Strawberry & Peach

Packaged product Dairy and Eggs Munch Bunch

Squashums Yogurt Strawberry & Peach contains 94 kcal per 100 g. A serving, 60 g (60 g) provides about 56 kcal.

Roughly 58% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

100 g provides 411,287% of the Daily Value for manganese, 17% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Squashums Yogurt Strawberry & Peach by Munch Bunch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3.9 gprotein
13.6 gcarbohydrates
2.7 gfat
56kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.8 g 9%
Cholesterol L 11.2 mg 4%
Sodium L 120 mg 5%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 1.3 g 5%
Total sugars L 13.2 g
Added sugars L 8.6 g 17%
Protein L 3.9 g 8%
Vitamin A L 9.5 µg1%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.69 µg3%
Vitamin E L 0.066 mg0.4%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.23 mg17%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.049 mg3%
Folate (B9) L 21.5 µg5%
Vitamin B12 L 0.28 µg12%
Calcium L 117 mg9%
Iron L 0.22 mg1%
Magnesium L 10.9 mg3%
Phosphorus L 84.8 mg7%
Potassium L 153 mg3%
Zinc L 0.34 mg3%
Copper L 0.008 mg0.8%
Manganese L 9,460 mg411,287%
Selenium L 1.9 µg3%
Iodine L 22.7 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 58%Fat: 26%94kcal / 100 g
  • Protein 17%
  • Carbohydrates 58%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese411,287%Riboflavin (B2)17%Iodine15%Vitamin B1212%Calcium9%Phosphorus7%Folate (B9)5%Pantothenic acid (B5)5%Selenium3%Vitamin D3%

Nutritional insights

  • Protein3.9 gabove the median for dairy and eggs (median 3.4 g)
  • Fiber1.3 gin the top quarter of dairy and eggs (median 0.3 g)
  • Sugars13.2 gin the top quarter of dairy and eggs (median 12 g)
  • Fat2.7 gbelow the median for dairy and eggs (median 2.9 g)
  • Sodium120 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water76.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.71 g
Carotenoids (1)
Beta-carotene L5.2 µg
Other components (2)
Water L76.4 g
Alcohol L0 g

Product details

Brand
Munch Bunch
Barcode
50250493
Quantity
6 x 60 g
Label serving
60 g
Category
Fruit yogurts
Packaging
Plastic,Film
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (_Milk_ 86%), Sugar 8.6%, Fruits Purée from Concentrate (Strawberry 2%, Peach 2%), Rice Starch, Natural Flavourings, lemon Juice Concentrate, Thickener (Guar Cum), Colour (Beetroot Red), Caramelised Sugar Syrup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

Similar products

FoodCaloriesProteinCarbsFat
Top Erdbeere Frankenland 94 2.8 g 13.3 g 3 g
Der Große Bauer Mango Müsli Bauer 94 3.5 g 12.5 g 3.3 g
Joghurt - Erdbeere Landliebe 94 4.2 g 12 g 3.2 g
Fakiha Danone 94 2.6 g 15.6 g 2.4 g
Yaourt à la confiture Bonne Maman 94 3.3 g 14 g 2.6 g
Fruchtjoghurt Jeden Tag 94 3 g 14 g 2.9 g
Hirz Nestle 94 4 g 12 g 2.8 g
Bio fruchtjoghurt Milbona 94 3.9 g 11.8 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 50250493. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Squashums Yogurt Strawberry & Peach?

100 g of Squashums Yogurt Strawberry & Peach has 94 kcal. Serving, 60 g (60 g): about 56 kcal.

How much protein is in Squashums Yogurt Strawberry & Peach?

Squashums Yogurt Strawberry & Peach contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2.3 g in serving, 60 g (60 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.4 g).

How many carbs are in Squashums Yogurt Strawberry & Peach?

Squashums Yogurt Strawberry & Peach has 13.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squashums Yogurt Strawberry & Peach?

Squashums Yogurt Strawberry & Peach contains 2.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Squashums Yogurt Strawberry & Peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (411,287% DV), Riboflavin (B2) (17% DV), iodine (15% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Squashums Yogurt Strawberry & Peach?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.