Squashies Rhubarb & Custard

Packaged product Sweets and Desserts Squashies

Squashies Rhubarb & Custard contains 355 kcal per 100 g. A serving, 20 g (20 g) provides about 71 kcal.

Roughly 95% of its calories come from carbohydrates, with 4% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Squashies Rhubarb & Custard by Squashies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
3.5 gprotein
85 gcarbohydrates
0.5 gfat
71kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 85 g 31%
Dietary fiber not reported
Total sugars L 60 g
Added sugars L 77.8 g 156%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 95%Fat: 1%355kcal / 100 g
  • Protein 4%
  • Carbohydrates 95%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 1 g)
  • Sugars60 gbelow the median for sweets and desserts (median 61 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 35 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Squashies
Barcode
5010478847125
Quantity
160 g
Label serving
20 g
Category
Candies
Packaging
en:mixed-plastic-film-packet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose Syrup, Sugar, Gelling Agent (Gelatine), Modified Starch, Acidity Regulators (Citric Acid, Trisodium Citrate), Apple Pulp, Flavourings, Glazing Agents (Vegetable Oils (Palm Oil, Palm Kernel Oil, Coconut Oil), Carnauba wax), Colours (Black Carrot Extract, Lutein, Paprika Extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarApplePalm oilCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squashies Rhubarb & Custard?

100 g of Squashies Rhubarb & Custard has 355 kcal. Serving, 20 g (20 g): about 71 kcal.

How much protein is in Squashies Rhubarb & Custard?

Squashies Rhubarb & Custard contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.7 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).

How many carbs are in Squashies Rhubarb & Custard?

Squashies Rhubarb & Custard has 85 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squashies Rhubarb & Custard?

Squashies Rhubarb & Custard contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Squashies Rhubarb & Custard?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010478847125. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.