Sprouted Wheat Sourdough Bread

Packaged product Bread and Baked Goods Trader Joe's

Sprouted Wheat Sourdough Bread contains 265 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sprouted Wheat Sourdough Bread by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
20.6 gprotein
41.2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 500 mg 22%
Total carbohydrates L 41.2 g 15%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 20.6 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%265kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.6 gin the top quarter of bread and baked goods (median 8.9 g)
  • Sugars2.9 gbelow the median for bread and baked goods (median 3 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium500 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00637077
Quantity
24 oz
Category
Breads
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
simple truth, or Galic and sprouted bread Kroger 265 14.7 g 44.1 g 1.5 g
Sourdough Knickerbocker Baking Company 265 8.8 g 50 g 2.9 g
Whole Wheat Tortillas Casa Mendosa 265 8.8 g 44.1 g 7.4 g
Sprouted Wheat Multigrain Bread Trader Joe's 265 14.7 g 47.1 g 1.5 g
Multigrain Rye Authentic Sourdough Stonemill 265 8.8 g 45.6 g 4.4 g
Organic Sprouted Legume Bread Natural Grocers 265 14.7 g 44.1 g 1.5 g
Protein Bread The Health Factory 265 20.8 g 41.5 g 1.7 g
Homestyle Soft Taco Guerro 265 8.3 g 46.5 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sprouted Wheat Sourdough Bread?

100 g of Sprouted Wheat Sourdough Bread has 265 kcal.

Is Sprouted Wheat Sourdough Bread high in protein?

Sprouted Wheat Sourdough Bread contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Sprouted Wheat Sourdough Bread?

Sprouted Wheat Sourdough Bread has 41.2 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprouted Wheat Sourdough Bread?

Sprouted Wheat Sourdough Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sprouted Wheat Sourdough Bread?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00637077. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.