Sprouted power multigrain - pain de blé germé

Packaged product Grains and Pasta Silver Hills

Sprouted power multigrain - pain de blé germé contains 200 kcal per 100 g. A serving, 1.0 serving, 100.0 g (100 g) provides about 200 kcal.

Roughly 69% of its calories come from carbohydrates, with 20% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
12 gprotein
41 gcarbohydrates
3 gfat
200kcal in serving, 1.0 serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 3 g 4%
Saturated fat L 0.4 g 2%
Sodium L 0.2 mg 0%
Total carbohydrates L 41 g 15%
Dietary fiber L 6 g 21%
Total sugars L 5 g
Protein L 12 g 24%
Potassium L 70 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 69%Fat: 11%200kcal / 100 g
  • Protein 20%
  • Carbohydrates 69%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%

Nutritional insights

  • Protein12 gin the top quarter of grains and pasta (median 8 g)
  • Fiber6 gin the top quarter of grains and pasta (median 3 g)
  • Sugars5 gabove the median for grains and pasta (median 2.2 g)
  • Fat3 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.4 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium0.2 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Silver Hills
Barcode
0055991041068
Label serving
1.0 serving (100.0 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0055991041068. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sprouted power multigrain - pain de blé germé?

100 g of Sprouted power multigrain - pain de blé germé has 200 kcal. Serving, 1.0 serving, 100.0 g (100 g): about 200 kcal.

Is Sprouted power multigrain - pain de blé germé high in protein?

Sprouted power multigrain - pain de blé germé contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1.0 serving, 100.0 g (100 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Sprouted power multigrain - pain de blé germé?

Sprouted power multigrain - pain de blé germé has 41 g of total carbohydrates per 100 g, including 6 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprouted power multigrain - pain de blé germé?

Sprouted power multigrain - pain de blé germé contains 3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Sprouted power multigrain - pain de blé germé?

100 g contains 0.2 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.