Sprouted Cinnamon Raisin Bread

Packaged product Bread and Baked Goods Simple Truth Organic

Sprouted Cinnamon Raisin Bread contains 265 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 90 kcal.

Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 77% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
11.8 gprotein
50 gcarbohydrates
1.5 gfat
90kcal in serving, 1 portion, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 1.5 g 2%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 50 g 18%
Dietary fiber L 8.8 g 32%
Total sugars L 14.7 g
Added sugars L 0 g 0%
Protein L 11.8 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 13.8 mg77%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 77%Fat: 5%265kcal / 100 g
  • Protein 18%
  • Carbohydrates 77%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron77%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%

Nutritional insights

  • Protein11.8 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber8.8 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars14.7 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Simple Truth Organic
Barcode
0011110128409
Label serving
1 portion (34 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Plain bagel Gails 265 11.2 g 56.9 g 1 g
Everything Bagel Original Bagel 265 8.9 g 54 g 1.3 g
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Everything Bagel Original Bagel 265 8.9 g 54 g 1.3 g
Asiago Bagel Hannaford 265 9.7 g 52.2 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sprouted Cinnamon Raisin Bread?

100 g of Sprouted Cinnamon Raisin Bread has 265 kcal. Serving, 1 portion, 34 g (34 g): about 90 kcal.

Is Sprouted Cinnamon Raisin Bread high in protein?

Sprouted Cinnamon Raisin Bread contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 1 portion, 34 g (34 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Sprouted Cinnamon Raisin Bread?

Sprouted Cinnamon Raisin Bread has 50 g of total carbohydrates per 100 g, including 8.8 g of fiber and 14.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprouted Cinnamon Raisin Bread?

Sprouted Cinnamon Raisin Bread contains 1.5 g of fat per 100 g.

What vitamins and minerals does Sprouted Cinnamon Raisin Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (77% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated January 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110128409. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.