Sprinkles
Packaged product Other Foods Iq Accessories
Sprinkles contains 400 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 16 kcal.
Roughly 87% of its calories come from carbohydrates, with 11% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat | not reported | |
| Trans fat L | 2.5 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 135 mg | 6% |
| Total carbohydrates L | 90 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 75 g | |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 87%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the top quarter of other foods (median 0 g)
- Sugars75 gin the top quarter of other foods (median 62.5 g)
- Fat5 gabove the median for other foods (median 0 g)
- Sodium135 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 90 g | 90 g |
| Fat | 5 g | 5 g |
| Fiber | n/a | n/a |
| Sugars | 75 g | 75 g |
| Sodium | 135 mg | 135 mg |
Product details
- Brand
- Iq Accessories
- Barcode
- 0872197640631
- Label serving
- 1 tsp (4 g)
- Category
- baking-decorations
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan, confectioner's glaze, fd&c red 40, fd&c blue 1 lake, fd&c red 3 and fd&c yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Decorator Preferred Fondant Wilton | 400 | 0 g | 85.7 g | 7.1 g |
| Sprinkles Iq Accessories | 400 | 2.5 g | 90 g | 5 g |
| Wilton, icing decorations Wilton | 400 | 0 g | 80 g | 0 g |
| Edible Decor Monster Mix Dallies | 400 | 0 g | 80 g | 0 g |
| Dancing daisies icing decorations Wilton | 400 | 0 g | 80 g | 0 g |
| Sprinkles Iq Accessories | 400 | 0 g | 100 g | 0 g |
| Dulce De Leche Annabella | 400 | 8.8 g | 55 g | 16.2 g |
| Wilton, icing decorations Wilton | 400 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sprinkles?
100 g of Sprinkles has 400 kcal. Serving, 1 tsp, 4 g (4 g): about 16 kcal.
How much protein is in Sprinkles?
Sprinkles contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.1 g in serving, 1 tsp, 4 g (4 g). About 2% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0 g).
How many carbs are in Sprinkles?
Sprinkles has 90 g of total carbohydrates per 100 g, including 75 g of sugars.
How much fat is in Sprinkles?
Sprinkles contains 5 g of fat per 100 g.
How much sodium is in Sprinkles?
100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2061744. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2017. Imported November 6, 2026.
- Open Food Facts, record 0872197640631. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.