Spring Veggies, Brown Rice & Quinoa

Packaged product Dairy and Eggs Green Giant

Spring Veggies, Brown Rice & Quinoa contains 78 kcal per 100 g. A serving, 1 package, 283 g (283 g) provides about 220 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

78kcal per 100 g
2.8 gprotein
13.1 gcarbohydrates
2.1 gfat
220kcal in serving, 1 package, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77.7 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.1 g 5%
Trans fat L 0.035 g
Cholesterol L 5.3 mg 2%
Sodium L 230 mg 10%
Total carbohydrates L 13.1 g 5%
Dietary fiber L 2.1 g 8%
Total sugars L 1.8 g
Protein L 2.8 g 6%
Calcium L 44.2 mg3%
Iron L 0.62 mg3%
Potassium L 124 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 63%Fat: 23%78kcal / 100 g
  • Protein 14%
  • Carbohydrates 63%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium3%Potassium3%

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2.1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat2.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium230 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Green Giant
Barcode
0190569680536
Label serving
1 package (283 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0190569680536. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spring Veggies, Brown Rice & Quinoa?

100 g of Spring Veggies, Brown Rice & Quinoa has 78 kcal. Serving, 1 package, 283 g (283 g): about 220 kcal.

How much protein is in Spring Veggies, Brown Rice & Quinoa?

Spring Veggies, Brown Rice & Quinoa contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 package, 283 g (283 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Spring Veggies, Brown Rice & Quinoa?

Spring Veggies, Brown Rice & Quinoa has 13.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Veggies, Brown Rice & Quinoa?

Spring Veggies, Brown Rice & Quinoa contains 2.1 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Spring Veggies, Brown Rice & Quinoa?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.