Spring Rolls

Packaged product Bread and Baked Goods Marathon

Spring Rolls contains 145 kcal per 100 g. A serving, 1 spring roll, 165 g (165 g) provides about 239 kcal.

Roughly 56% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g
4.2 gprotein
19.6 gcarbohydrates
5.1 gfat
239kcal in serving, 1 spring roll, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 5.1 g 7%
Saturated fat L 2.5 g 12%
Sodium L 660 mg 29%
Total carbohydrates L 19.6 g 7%
Dietary fiber L 3.6 g 13%
Total sugars L 2 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 56%Fat: 33%145kcal / 100 g
  • Protein 12%
  • Carbohydrates 56%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars2 gbelow the median for bread and baked goods (median 4 g)
  • Fat5.1 gbelow the median for bread and baked goods (median 6.7 g)
  • Saturated fat2.5 gabove the median for bread and baked goods (median 1.5 g)
  • Sodium660 mgin the top quarter of bread and baked goods (median 408 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marathon
Barcode
9310375000033
Label serving
1 Spring roll (165 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Rolls?

100 g of Spring Rolls has 145 kcal. Serving, 1 spring roll, 165 g (165 g): about 239 kcal.

How much protein is in Spring Rolls?

Spring Rolls contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 6.9 g in serving, 1 spring roll, 165 g (165 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Spring Rolls?

Spring Rolls has 19.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Rolls?

Spring Rolls contains 5.1 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

How much sodium is in Spring Rolls?

100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310375000033. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.