Spring Roll With Crab And shrimp

Packaged product Bread and Baked Goods Lam Sheng Kee

Spring Roll With Crab And shrimp contains 180 kcal per 100 g. A serving, 4 pieces, 100 g (100 g) provides about 180 kcal.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring Roll With Crab And shrimp by Lam Sheng Kee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
6 gprotein
31 gcarbohydrates
4 gfat
180kcal in serving, 4 pieces, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 4 g 5%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 308 mg 13%
Total carbohydrates L 31 g 11%
Dietary fiber L 1 g 4%
Total sugars L 2 g
Added sugars L 1 g 2%
Protein L 6 g 12%
Vitamin D L 0 µg0%
Calcium L 174 mg13%
Iron L 3 mg17%
Potassium L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 67%Fat: 20%180kcal / 100 g
  • Protein 13%
  • Carbohydrates 67%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium13%Potassium4%Vitamin D0%

Nutritional insights

  • Protein6 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars2 gbelow the median for bread and baked goods (median 4 g)
  • Fat4 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium308 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lam Sheng Kee
Barcode
8934585000068
Label serving
4 pieces (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8934585000068. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spring Roll With Crab And shrimp?

100 g of Spring Roll With Crab And shrimp has 180 kcal. Serving, 4 pieces, 100 g (100 g): about 180 kcal.

How much protein is in Spring Roll With Crab And shrimp?

Spring Roll With Crab And shrimp contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 4 pieces, 100 g (100 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Spring Roll With Crab And shrimp?

Spring Roll With Crab And shrimp has 31 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Roll With Crab And shrimp?

Spring Roll With Crab And shrimp contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Spring Roll With Crab And shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring Roll With Crab And shrimp?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.