Spring Roll Skin
Packaged product Bread and Baked Goods Panda Brand
Spring Roll Skin contains 329 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 280 kcal.
Roughly 88% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 0.75 g | 1% |
| Saturated fat L | 0.31 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,420 mg | 62% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.73 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 88%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for bread and baked goods (median 7 g)
- Fiber1.6 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sugars0.73 gbelow the median for bread and baked goods (median 0.81 g)
- Fat0.75 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Saturated fat0.31 gbelow the median for bread and baked goods (median 1.9 g)
- Sodium1,420 mgin the top quarter of bread and baked goods (median 539 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 329 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 72 g | 72 g |
| Fat | 0.75 g | 0.75 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 0.73 g | 0.73 g |
| Sodium | 1,425 mg | 1,420 mg |
Product details
- Brand
- Panda Brand
- Barcode
- 0945027848023
- Label serving
- 85 g (85 g)
- Category
- mexican-dinner-mixes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca flour water, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour Tortillas SURITO | 327 | 6.1 g | 46.9 g | 12.2 g |
| Arizona, Tortillas La La's | 333 | 7.1 g | 45.2 g | 14.3 g |
| Maria And Ricardo's, Uncooked Whole Wheat Tortillas Harbar Llc | 333 | 9.5 g | 50 g | 9.5 g |
| Tortilla Mission | 333 | 7.8 g | 47.1 g | 11.8 g |
| Flour Tortillas Northgate Gonzalez Inc. | 323 | 6.5 g | 48.4 g | 9.7 g |
| Flour Tortillas La Abuela | 323 | 6.5 g | 48.4 g | 11.3 g |
| Flour Tortillas La La's | 338 | 5.9 g | 47.1 g | 13.2 g |
| Bashas', Flour Tortillas Bashas' | 319 | 9.7 g | 50 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Roll Skin?
100 g of Spring Roll Skin has 329 kcal. Serving, 85 g, 85 g (85 g): about 280 kcal.
How much protein is in Spring Roll Skin?
Spring Roll Skin contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6.8 g in serving, 85 g, 85 g (85 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 7 g).
How many carbs are in Spring Roll Skin?
Spring Roll Skin has 72 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.73 g of sugars.
How much fat is in Spring Roll Skin?
Spring Roll Skin contains 0.75 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).
How much sodium is in Spring Roll Skin?
100 g contains 1,420 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 475567. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2017. Imported November 6, 2026.
- Open Food Facts, record 0945027848023. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.