Spring Pasta Salad
Packaged product Grains and Pasta Hy-Vee
Spring Pasta Salad contains 306 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 380 kcal.
Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
100 g provides 169,355% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 56.5 mg | 19% |
| Sodium L | 863 mg | 38% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 6.5 g | 13% |
| Vitamin D L | 33,871 µg | 169,355% |
| Calcium L | 33.9 mg | 3% |
| Iron L | 0.81 mg | 4% |
| Potassium L | 86.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 31%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for grains and pasta (median 8 g)
- Fiber2.4 gbelow the median for grains and pasta (median 3 g)
- Sugars4 gabove the median for grains and pasta (median 2.2 g)
- Fat21.8 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat3.2 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium863 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450819823
- Quantity
- 48 oz
- Label serving
- 0.5 cup (124 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hyvee Spring Pasta Salad Hyvee | 306 | 2.4 g | 24.2 g | 21.8 g |
| Man Xiao Bao Rice Noodles Man Xiao Bao | 306 | 3.9 g | 51.5 g | 9.2 g |
| galleta de arroz multicereal dulces Grandiet | 307 | 6.7 g | 70 g | 0 g |
| Singapore noodle Mama | 307 | 5.3 g | 65.3 g | 2.7 g |
| Grass-Fed Clear Wheat Protein Isolate Lemonade Flavor Transparent Lands | 307 | 79.8 g | 0 g | 0 g |
| Flour Totillas HEB | 306 | 8.3 g | 50 g | 6.9 g |
| Fruity cereal Catalina Snacks | 306 | 30.6 g | 38.9 g | 13.9 g |
| Fettuccine Pasta Whole Foods Market | 306 | 11.8 g | 56.5 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Pasta Salad?
100 g of Spring Pasta Salad has 306 kcal. Serving, 0.5 cup, 124 g (124 g): about 380 kcal.
How much protein is in Spring Pasta Salad?
Spring Pasta Salad contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 124 g (124 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in Spring Pasta Salad?
Spring Pasta Salad has 25 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Pasta Salad?
Spring Pasta Salad contains 21.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Spring Pasta Salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (169,355% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spring Pasta Salad?
100 g contains 863 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450819823. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 6, 2026.
Last updated: . Source description: "SPRING PASTA SALAD". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.