Spring Onions

Packaged product Beverages M&S Food

Spring Onions contains 28 kcal per 100 g. A serving, 25 g (25 g) provides about 7 kcal.

Roughly 49% of its calories come from carbohydrates, with 33% from protein and 18% from fat (estimated with general energy factors).

100 g provides 44% of the Daily Value for Vitamin C, 37% of the Daily Value for manganese and 20% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

28kcal per 100 g
2 gprotein
3 gcarbohydrates
0.5 gfat
7kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 3 g 1%
Dietary fiber L 1.5 g 5%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 39.7 mg44%
Vitamin D L 0 µg0%
Vitamin E L 0.99 mg7%
Thiamin (B1) L 0.065 mg5%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.57 mg4%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 78.3 µg20%
Vitamin B12 L 0 µg0%
Calcium L 92.8 mg7%
Iron L 1.3 mg7%
Magnesium L 23.8 mg6%
Phosphorus L 46.3 mg4%
Potassium L 275 mg6%
Zinc L 0.45 mg4%
Copper L 0.1 mg11%
Manganese L 0.85 mg37%
Selenium L 0.35 µg0.6%
Iodine L 2.2 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 49%Fat: 18%28kcal / 100 g
  • Protein 33%
  • Carbohydrates 49%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C44%Manganese37%Folate (B9)20%Copper11%Riboflavin (B2)9%Iron7%Calcium7%Vitamin B67%Vitamin E7%Potassium6%

Nutritional insights

  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
  • Water90.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L1,610 µg
Other components (2)
Water L90.6 g
Alcohol L0 g

Product details

Brand
M&S Food
Barcode
00252508
Quantity
100g
Label serving
25 g
Category
scallions
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spring onion

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

Similar products

FoodCaloriesProteinCarbsFat
Red Spring Onions Marks & Spencers 28 2 g 3 g 0.5 g
Spring onions Tesco 28 2 g 3 g 0.5 g
Fragrant & Crunchy Spring Onions ASDA 28 1.6 g 9 g 0 g
Cebolla Ibero Verduras 30 2.6 g 2.1 g 0.52 g
Large Spring Onions M&S Food 30 2 g 3 g 0.5 g
Bosui Albert Heijn 31 1.5 g 4 g 0.4 g
Bosui Jumbo 32 1.8 g 7 g 0.2 g
Cebolleta roja Huerta del Molino 39 1.1 g 6.3 g 0.62 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Onions?

100 g of Spring Onions has 28 kcal. Serving, 25 g (25 g): about 7 kcal.

How much protein is in Spring Onions?

Spring Onions contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.5 g in serving, 25 g (25 g). About 33% of its calories come from protein.

How many carbs are in Spring Onions?

Spring Onions has 3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Onions?

Spring Onions contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Spring Onions contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (44% DV), manganese (37% DV), Folate (B9) (20% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring Onions?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00252508. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.