Spring Gully Green Tomato Pickle

Packaged product Vegetables Spring Gully

Spring Gully Green Tomato Pickle contains 143 kcal per 100 g. A serving, 20 g (20 g) provides about 29 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 0.7% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 69 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring Gully Green Tomato Pickle by Spring Gully, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
0.7 gprotein
33.3 gcarbohydrates
0.1 gfat
29kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 143 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 530 mg 23%
Total carbohydrates L 33.3 g 12%
Dietary fiber not reported
Total sugars L 30.4 g
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 0.7%143kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of vegetables (median 1.3 g)
  • Sugars30.4 gin the top quarter of vegetables (median 0.65 g)
  • Fat0.1 gin the lowest quarter of vegetables (median 4.3 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.65 g)
  • Sodium530 mgin the lowest quarter of vegetables (median 960 mg)
  • Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spring Gully
Barcode
9300733000294
Quantity
415g
Label serving
20 g
Category
Plant-based mixed pickles
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Gully Green Tomato Pickle?

100 g of Spring Gully Green Tomato Pickle has 143 kcal. Serving, 20 g (20 g): about 29 kcal.

How much protein is in Spring Gully Green Tomato Pickle?

Spring Gully Green Tomato Pickle contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.14 g in serving, 20 g (20 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).

How many carbs are in Spring Gully Green Tomato Pickle?

Spring Gully Green Tomato Pickle has 33.3 g of total carbohydrates per 100 g, including 30.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Gully Green Tomato Pickle?

Spring Gully Green Tomato Pickle contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Spring Gully Green Tomato Pickle?

100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300733000294. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.