Spreadable Supersoft
Packaged product Dairy and Eggs Western Star
Spreadable Supersoft contains 478 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 24 kcal.
Roughly 99% of its calories come from fat, with 0.7% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 58.4 g | 75% |
| Saturated fat L | 24.7 g | 124% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 0.7%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat58.4 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat24.7 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium480 mgin the top quarter of dairy and eggs (median 24 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Western Star
- Barcode
- 9310052123239
- Quantity
- 500 g
- Label serving
- 1 portion (5 g)
- Category
- Butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream (from milk), vegetable oil, water, butteroil (from milk), salt, buttermilk powder (from milk), emulsifier (476), preservative (202), flavour, vitamins (a, d), colour (160a). dairy content: min 48%, vegetable oil: min 28% keep refrigerated at or below 4°c. suitable for vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable Supersoft?
100 g of Spreadable Supersoft has 478 kcal. Serving, 1 portion, 5 g (5 g): about 24 kcal.
How much protein is in Spreadable Supersoft?
Spreadable Supersoft contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.05 g in serving, 1 portion, 5 g (5 g). About 0.7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).
How many carbs are in Spreadable Supersoft?
Spreadable Supersoft has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable Supersoft?
Spreadable Supersoft contains 58.4 g of fat per 100 g, of which 24.7 g is saturated (124% of the Daily Value).
How much sodium is in Spreadable Supersoft?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310052123239. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.