Split top wheat bread

Packaged product Bread and Baked Goods Piggly Wiggly

Split top wheat bread contains 269 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 18% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Split top wheat bread by Piggly Wiggly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
11.5 gprotein
50 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 1.9 g 2%
Saturated fat L 0 g 0%
Sodium L 423 mg 18%
Total carbohydrates L 50 g 18%
Dietary fiber L 3.8 g 14%
Total sugars L 7.7 g
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 76%Fat: 7%269kcal / 100 g
  • Protein 18%
  • Carbohydrates 76%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber3.8 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars7.7 gabove the median for bread and baked goods (median 3.9 g)
  • Fat1.9 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium423 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piggly Wiggly
Barcode
0041290011383
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Publix bread Publix 269 7.7 g 50 g 3.8 g
Butter Bread Mrs Baird’s 269 7.7 g 50 g 1.9 g
Classic White Bread L'oven Fresh 269 7.7 g 53.8 g 1.9 g
Split Top Wheat Bread L'OVEN FRESH 269 7.7 g 50 g 3.8 g
Sourdough Bread Kroger 269 11.5 g 50 g 0 g
Round Too White Bread Meijer 269 7.7 g 53.8 g 3.8 g
Naan bread LIDL 269 7.7 g 44.2 g 5.8 g
Gluten Free Tortillas Mi Rancho 269 3.8 g 53.8 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split top wheat bread?

100 g of Split top wheat bread has 269 kcal.

Is Split top wheat bread high in protein?

Split top wheat bread contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Split top wheat bread?

Split top wheat bread has 50 g of total carbohydrates per 100 g, including 3.8 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Split top wheat bread?

Split top wheat bread contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Split top wheat bread?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041290011383. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.