Split top wheat bread
Packaged product Bread and Baked Goods Market Basket
Split top wheat bread contains 80 kcal per 100 g. A serving, 28.0 g (28 g) provides about 22 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars | not reported | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Fat1 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Basket
- Barcode
- 0049705500101
- Label serving
- 28.0 g
- Category
- Breads
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissol Boulangerie Grissol | 80 | 4 g | 17 g | 0 g |
| Old-Fashioned Real Butter Bread Martin's | 80 | 3 g | 14 g | 1 g |
| Butter Bread Bowl and Baskey | 80 | 3 g | 17 g | 1 g |
| Avocado seed & grain bread Greenwise publix | 80 | 3 g | 14 g | 1.5 g |
| malted barley and rye boule Morrisons the best | 81 | 4.3 g | 13 g | 0.8 g |
| Julian Bakery, Paleo Bread Julian Bakery Inc. | 81 | 11.6 g | 14 g | 2.3 g |
| whole wheat bread Orowheat | 81 | 3 g | 14 g | 1 g |
| Solsikke Rugbrød Møllesten | 79 | 2.4 g | 11.1 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split top wheat bread?
100 g of Split top wheat bread has 80 kcal. Serving, 28.0 g (28 g): about 22 kcal.
How much protein is in Split top wheat bread?
Split top wheat bread contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.56 g in serving, 28.0 g (28 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Split top wheat bread?
Split top wheat bread has 14 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split top wheat bread?
Split top wheat bread contains 1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049705500101. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.