Spirales de maïs

Packaged product Grains and Pasta Chester's

Spirales de maïs contains 580 kcal per 100 g.

Roughly 64% of its calories come from fat, with 34% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 5,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spirales de maïs by Chester's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
4 gprotein
50 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 42 g 54%
Saturated fat L 6 g 30%
Sodium L 680 mg 30%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 34%Fat: 64%580kcal / 100 g
  • Protein 3%
  • Carbohydrates 34%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Fat42 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat6 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium680 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chester's
Barcode
0060410019993
Quantity
150g
Category
Pastas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched corn meal (corn meal, iron, niacin, thiamin, riboflavin, folic acid), vegetable oil, salt, dye,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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backerbsen Billa Bio 545 9 g 51 g 33 g
Äggnudlar ICA 539 13 g 66 g 1.7 g
Pasta Divella 539 6.3 g 57.5 g 30.9 g
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Backerbsen Leimer 514 8.7 g 51 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spirales de maïs?

100 g of Spirales de maïs has 580 kcal.

How much protein is in Spirales de maïs?

Spirales de maïs contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Spirales de maïs?

Spirales de maïs has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spirales de maïs?

Spirales de maïs contains 42 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Spirales de maïs?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060410019993. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.