How many calories are in Spinach & Egg Striped Pasta?

100 g of Spinach & Egg Striped Pasta has 203 kcal. Serving, 143 g (143 g): about 290 kcal.

How much protein is in Spinach & Egg Striped Pasta?

Spinach & Egg Striped Pasta contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 143 g (143 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Spinach & Egg Striped Pasta?

Spinach & Egg Striped Pasta has 26.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.

How much fat is in Spinach & Egg Striped Pasta?

Spinach & Egg Striped Pasta contains 6.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Spinach & Egg Striped Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach & Egg Striped Pasta?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spinach & Egg Striped Pasta

Packaged product Dairy and Eggs Carla's Pasta Inc.

Spinach & Egg Striped Pasta contains 203 kcal per 100 g. A serving, 143 g (143 g) provides about 290 kcal.

Roughly 53% of its calories come from carbohydrates, with 28% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 17% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

203kcal per 100 g

9.1 gprotein

26.6 gcarbohydrates

6.3 gfat

290kcal in serving, 143 g (143 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	203 kcal
Total fat L	6.3 g	8%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	45 mg	15%
Sodium L	259 mg	11%
Total carbohydrates L	26.6 g	10%
Dietary fiber L	1.4 g	5%
Total sugars L	2.1 g
Protein L	9.1 g	18%
Vitamin A L	157 µg	17%
Vitamin C L	1.7 mg	2%
Calcium L	105 mg	8%
Iron L	1.9 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 53%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.1 gabove the median for dairy and eggs (median 8 g)
Fiber1.4 gabove the median for dairy and eggs (median 0.7 g)
Sugars2.1 gbelow the median for dairy and eggs (median 4 g)
Fat6.3 gbelow the median for dairy and eggs (median 10 g)
Saturated fat3.5 gbelow the median for dairy and eggs (median 4.2 g)
Sodium259 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	139 kcal	203 kcal
Protein	6.4 g	9.1 g
Carbohydrates	18.6 g	26.6 g
Fat	4.4 g	6.3 g
Fiber	0.98 g	1.4 g
Sugars	1.5 g	2.1 g
Sodium	0.18 mg	259 mg

Product details

Brand: Carla's Pasta Inc.
Barcode: 0021605057756
Quantity: 143 g
Label serving: 143 g
Category: Dairy and Eggs
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), L

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2614627. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0021605057756. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.