Spinach Dip With Pita Chips
Packaged product Sweets and Desserts Food Evolution
Spinach Dip With Pita Chips contains 241 kcal per 100 g. A serving, 6.6 onz, 187 g (187 g) provides about 451 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 1,904 products.
100 g provides 62% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 225 mg | 10% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.53 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 562 µg | 62% |
| Vitamin C L | 6.4 mg | 7% |
| Calcium L | 53 mg | 4% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars0.53 gin the lowest quarter of sweets and desserts (median 10.7 g)
- Fat14.4 gbelow the median for sweets and desserts (median 16.1 g)
- Saturated fat2.7 gbelow the median for sweets and desserts (median 3.4 g)
- Sodium225 mgbelow the median for sweets and desserts (median 422 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,870 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 241 kcal | 241 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 23 g | 23 g |
| Fat | 14.4 g | 14.4 g |
| Fiber | 0.5 g | 0.5 g |
| Sugars | 0.53 g | 0.53 g |
| Sodium | 225 mg | 225 mg |
Product details
- Brand
- Food Evolution
- Barcode
- 0880066455873
- Label serving
- 6.6 ONZ (187 g)
- Category
- Biscuits and cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spinach dip (spinach (spinach, salt), sour cream (cultured cream and enzymes), water chestnuts (water chestnuts, water, citric acid), mayonnaise (water, canola oil, corn syrup, cider vinegar, distilled vinegar, food starch-modified, sugar, whey protein concentrate, contains less than 2% of salt, xanthan gum, spice, onion, torula yeast, garlic, natural flavors [includes celery], beta carotene [color]), green onion, garlic powdwer, onion powder, salt, cayenne pepper), pita chips (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [b1], riboflavin [b2], folic acid), water, contains 2% or less of: vital wheat gluten, yeast, vital wheat gluten, sugar, salt, soybean oil, dough conditioner (calcium sulfate, guar gum, vegetable mono-and diglycerides, l-cysteine, calcium peroxide, enzyme), baking powder (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), sodium stearoyl lactylate, non-fat dry milk, calcium propionate and potassium sorbate [preservatives]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionSaltWheat flourYeastSugarRapeseed (canola) oilVinegar
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| Roasted Red Pepper Hummus & Pretzel Crisp Renaissance Food Group | 242 | 8.1 g | 38.4 g | 6.1 g |
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| Baked Pita Chips & Feisty Feta Nature Treats! Llc | 243 | 13 g | 20 g | 19.1 g |
| Ontbijtkoek zero% suiker toegevoegd Jumbo | 239 | 3 g | 52.9 g | 1.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach Dip With Pita Chips?
100 g of Spinach Dip With Pita Chips has 241 kcal. Serving, 6.6 onz, 187 g (187 g): about 451 kcal.
How much protein is in Spinach Dip With Pita Chips?
Spinach Dip With Pita Chips contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 6.6 onz, 187 g (187 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).
How many carbs are in Spinach Dip With Pita Chips?
Spinach Dip With Pita Chips has 23 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.53 g of sugars.
How much fat is in Spinach Dip With Pita Chips?
Spinach Dip With Pita Chips contains 14.4 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
What vitamins and minerals does Spinach Dip With Pita Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (62% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spinach Dip With Pita Chips?
100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286058. License: CC0 1.0 (U.S. public domain). Source record dated September 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0880066455873. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.