Spinach Dip, 2 tb

Packaged product Soups and Sauces Gordon Food Service

Spinach Dip, 2 tb contains 70 kcal per 100 g. A serving, 30 g (30 g) provides about 21 kcal.

Roughly 73% of its calories come from fat, with 16% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach Dip, 2 tb by Gordon Food Service, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
2 gprotein
3 gcarbohydrates
6 gfat
21kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 6 g 8%
Saturated fat L 1.5 g 8%
Cholesterol L 10 mg 3%
Sodium L 55 mg 2%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 2 g
Protein L 2 g 4%
Calcium L 141 mg11%
Potassium L 52 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 16%Fat: 73%70kcal / 100 g
  • Protein 11%
  • Carbohydrates 16%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium1%

Nutritional insights

  • Protein2 gbelow the median for soups and sauces (median 2.2 g)
  • Sugars2 gbelow the median for soups and sauces (median 3.8 g)
  • Fat6 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.5 gabove the median for soups and sauces (median 0.8 g)
  • Sodium55 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gordon Food Service
Barcode
0093901275677
Quantity
24 oz
Label serving
30 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0093901275677. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spinach Dip, 2 tb?

100 g of Spinach Dip, 2 tb has 70 kcal. Serving, 30 g (30 g): about 21 kcal.

How much protein is in Spinach Dip, 2 tb?

Spinach Dip, 2 tb contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.6 g in serving, 30 g (30 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Spinach Dip, 2 tb?

Spinach Dip, 2 tb has 3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach Dip, 2 tb?

Spinach Dip, 2 tb contains 6 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Spinach Dip, 2 tb contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach Dip, 2 tb?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.