Spinach Artichoke Dip

Packaged product Soups and Sauces Palermo's

Spinach Artichoke Dip contains 229 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spinach Artichoke Dip by Palermo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
9.7 gprotein
29.2 gcarbohydrates
7.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 7.6 g 10%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 465 mg 20%
Total carbohydrates L 29.2 g 11%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Added sugars L 0.7 g 1%
Protein L 9.7 g 19%
Calcium L 160 mg12%
Iron L 0.69 mg4%
Potassium L 132 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 52%Fat: 31%229kcal / 100 g
  • Protein 17%
  • Carbohydrates 52%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron4%Potassium3%

Nutritional insights

  • Protein9.7 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber1.4 gabove the median for soups and sauces (median 1 g)
  • Sugars2.1 gbelow the median for soups and sauces (median 3.6 g)
  • Fat7.6 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat3.5 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium465 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L8 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 229 kcal229 kcal
Protein 9.7 g9.7 g
Carbohydrates 29.2 g29.2 g
Fat 7.6 g7.6 g
Fiber 1.4 g1.4 g
Sugars 2.1 g2.1 g
Sodium 465 mg465 mg

Product details

Brand
Palermo's
Barcode
0075706306411
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach Artichoke Dip?

100 g of Spinach Artichoke Dip has 229 kcal.

How much protein is in Spinach Artichoke Dip?

Spinach Artichoke Dip contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Spinach Artichoke Dip?

Spinach Artichoke Dip has 29.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.

How much fat is in Spinach Artichoke Dip?

Spinach Artichoke Dip contains 7.6 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

What vitamins and minerals does Spinach Artichoke Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach Artichoke Dip?

100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524039. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0075706306411. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.