Spinach and ricotta ravioli

Packaged product Grains and Pasta WW

Spinach and ricotta ravioli contains 270 kcal per 100 g. A serving, 125.0 g (125 g) provides about 338 kcal.

Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach and ricotta ravioli by WW, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
10.7 gprotein
31 gcarbohydrates
10.8 gfat
338kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 10.8 g 14%
Saturated fat L 7.5 g 38%
Sodium not reported
Total carbohydrates L 31 g 11%
Dietary fiber L 2.8 g 10%
Total sugars L 2.6 g
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 47%Fat: 37%270kcal / 100 g
  • Protein 16%
  • Carbohydrates 47%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gabove the median for grains and pasta (median 10 g)
  • Fiber2.8 gabove the median for grains and pasta (median 2.2 g)
  • Fat10.8 gin the top quarter of grains and pasta (median 7.6 g)
  • Saturated fat7.5 gin the top quarter of grains and pasta (median 3 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WW
Barcode
6009217690152
Label serving
125.0 g
Category
Stuffed pastas

Ingredients

Ingredients not reported.

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Girasoli Chef Gourmet Alibert 270 12 g 31 g 10 g
Raviolo alla carne Fontaneto 270 3 g 36 g 8 g
Tortellini à la paysanne Rana 270 14 g 29 g 9.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009217690152. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spinach and ricotta ravioli?

100 g of Spinach and ricotta ravioli has 270 kcal. Serving, 125.0 g (125 g): about 338 kcal.

Is Spinach and ricotta ravioli high in protein?

Spinach and ricotta ravioli contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 13.4 g in serving, 125.0 g (125 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 10 g).

How many carbs are in Spinach and ricotta ravioli?

Spinach and ricotta ravioli has 31 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach and ricotta ravioli?

Spinach and ricotta ravioli contains 10.8 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.