Spinach and ricotta cannelloni

Packaged product Vegetables Tesco

Spinach and ricotta cannelloni contains 103 kcal per 100 g. A serving, 450 g (450 g) provides about 463 kcal.

Roughly 45% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

103kcal per 100 g
5.1 gprotein
11.3 gcarbohydrates
3.8 gfat
463kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.1 g 10%
Sodium L 151 mg 7%
Total carbohydrates L 11.3 g 4%
Dietary fiber not reported
Total sugars L 2 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 45%Fat: 35%103kcal / 100 g
  • Protein 20%
  • Carbohydrates 45%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gabove the median for vegetables (median 2.6 g)
  • Sugars2 gbelow the median for vegetables (median 2.1 g)
  • Fat3.8 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat2.1 gabove the median for vegetables (median 1.2 g)
  • Sodium151 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5052910066831
Label serving
450 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Vegetable Primavera Mom's Meals 103 2.6 g 19.1 g 2 g
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Tomato Paste Jolly 103 2.9 g 20.6 g 0 g
Pot Roast and Mashed Potatoes Meijer 103 4.7 g 10.9 g 4.7 g
Salade millet à l'orientale abricots secs, menthe & coriandre Eat's Good 103 2.3 g 9 g 5.8 g
Herbs light - aux herbes à salade Thomy 103 0.6 g 3 g 9.6 g
Écrasée de pommes de terre huile olive basilic Crealine 103 2.1 g 14 g 3.9 g
Wakame salad Tona 103 1.2 g 18 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5052910066831. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spinach and ricotta cannelloni?

100 g of Spinach and ricotta cannelloni has 103 kcal. Serving, 450 g (450 g): about 463 kcal.

How much protein is in Spinach and ricotta cannelloni?

Spinach and ricotta cannelloni contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 22.9 g in serving, 450 g (450 g). About 20% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Spinach and ricotta cannelloni?

Spinach and ricotta cannelloni has 11.3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach and ricotta cannelloni?

Spinach and ricotta cannelloni contains 3.8 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Spinach and ricotta cannelloni?

100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.