Spicy Vodka Sauce

Packaged product Soups and Sauces Carbone

Spicy Vodka Sauce contains 60 kcal per 100 g. A serving, 113 g (113 g) provides about 68 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.

100 g provides 14% of the Daily Value for potassium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Vodka Sauce by Carbone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
2 gprotein
8 gcarbohydrates
2 gfat
68kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 740 mg 32%
Total carbohydrates L 8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Added sugars L 2 g 4%
Protein L 2 g 4%
Vitamin D L 0 µg0%
Calcium L 43 mg3%
Iron L 2 mg11%
Potassium L 637 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 55%Fat: 31%60kcal / 100 g
  • Protein 14%
  • Carbohydrates 55%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium14%Iron11%Calcium3%Vitamin D0%

Nutritional insights

  • Protein2 gabove the median for soups and sauces (median 1.8 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Sugars6 gin the top quarter of soups and sauces (median 4 g)
  • Fat2 gin the lowest quarter of soups and sauces (median 5.1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sodium740 mgin the top quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carbone
Barcode
0810177550112
Quantity
22 oz
Label serving
113 g
Category
Pasta sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Imported Italian Tomatoes, Onions, Sugar, Calabrian Pepper Spread, Sea Salt, Olive Oil, Garlic, Vodka, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSaltOlive oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Vodka Sauce?

100 g of Spicy Vodka Sauce has 60 kcal. Serving, 113 g (113 g): about 68 kcal.

How much protein is in Spicy Vodka Sauce?

Spicy Vodka Sauce contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.3 g in serving, 113 g (113 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.8 g).

How many carbs are in Spicy Vodka Sauce?

Spicy Vodka Sauce has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Vodka Sauce?

Spicy Vodka Sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spicy Vodka Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Vodka Sauce?

100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810177550112. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.