Prego Spicy Vodka Pasta Sauce, 23.75 oz Jar

Packaged product Soups and Sauces PREGO

Prego Spicy Vodka Pasta Sauce, 23.75 oz Jar contains 85 kcal per 100 g. A typical serving of 1/2 CUP, 120 ML (130 g) provides about 111 kcal.

Roughly 38% of its calories come from fat, with 31% from carbohydrates and 25% from alcohol (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 103 kcal per 100 g across 438 products.

100 g provides 11% of the Daily Value for Folate (B9), 10% of the Daily Value for iodine and 10% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

85kcal per 100 g
1.5 gprotein
8.5 gcarbohydrates
4.6 gfat
111kcal in 1/2 CUP, 120 ML (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 4.6 g 6%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 354 mg 15%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 1.5 g 5%
Total sugars L 6.2 g
Added sugars L 1.5 g 3%
Protein L 1.5 g 3%
Vitamin A L 55 µg6%
Vitamin C L 5.5 mg6%
Vitamin D L 0 µg0%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.065 mg5%
Riboflavin (B2) L 0.082 mg6%
Niacin (B3) L 0.75 mg5%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 45.8 µg11%
Vitamin B12 L 0.063 µg3%
Calcium L 23 mg2%
Iron L 0.54 mg3%
Magnesium L 19.3 mg5%
Phosphorus L 50.1 mg4%
Potassium L 315 mg7%
Zinc L 0.26 mg2%
Copper L 0.09 mg10%
Manganese L 0.094 mg4%
Selenium L 1.2 µg2%
Iodine L 15.7 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 31%Fat: 38%Alcohol: 25%85kcal / 100 g
  • Protein 6%
  • Carbohydrates 31%
  • Fat 38%
  • Alcohol 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)11%Iodine10%Copper10%Vitamin E9%Vitamin B67%Potassium7%Riboflavin (B2)6%Vitamin A6%Vitamin C6%Thiamin (B1)5%

Nutritional insights

  • Protein1.5 gabove the median for soups and sauces (median 1.5 g)
  • Fiber1.5 gin the top quarter of soups and sauces (median 0 g)
  • Sugars6.2 gbelow the median for soups and sauces (median 6.2 g)
  • Fat4.6 gabove the median for soups and sauces (median 0.57 g)
  • Saturated fat3.1 gin the top quarter of soups and sauces (median 0 g)
  • Sodium354 mgin the lowest quarter of soups and sauces (median 617 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.11 g
Carotenoids (1)
Beta-carotene L136 µg
Other components (2)
Water L75 g
Alcohol L3.9 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 91.7 kcal85 kcal
Protein 1.7 g1.5 g
Carbohydrates 9.2 g8.5 g
Fat 5 g4.6 g
Fiber 1.7 g1.5 g
Sugars 6.7 g6.2 g
Sodium 383 mg354 mg

Product details

Brand
PREGO
Barcode
0051000292834
Label serving
1/2 CUP (120 ML)
Category
Sauces/Spreads/Dips/Condiments

Ingredients

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), CREAM, VODKA, LOWFAT RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), SUGAR, GARLIC, CONTAINS LESS THAN 1% OF: SALT, CRUSHED RED PEPPER, SPICES, CITRIC ACID, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), LACTIC ACID. CONTAINS: MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCreamSugarGarlicSaltVinegarMilk

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prego Spicy Vodka Pasta Sauce, 23.75 oz Jar?

100 g of Prego Spicy Vodka Pasta Sauce, 23.75 oz Jar has 85 kcal. 1/2 CUP, 120 ML (130 g): about 111 kcal. Serving, 120 ml (120 g): about 102 kcal.

How much protein is in Prego Spicy Vodka Pasta Sauce, 23.75 oz Jar?

Prego Spicy Vodka Pasta Sauce, 23.75 oz Jar contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in 1/2 CUP, 120 ML (130 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).

How many carbs are in Prego Spicy Vodka Pasta Sauce, 23.75 oz Jar?

Prego Spicy Vodka Pasta Sauce, 23.75 oz Jar has 8.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6.2 g of sugars.

How much fat is in Prego Spicy Vodka Pasta Sauce, 23.75 oz Jar?

Prego Spicy Vodka Pasta Sauce, 23.75 oz Jar contains 4.6 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Prego Spicy Vodka Pasta Sauce, 23.75 oz Jar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (11% DV), iodine (10% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prego Spicy Vodka Pasta Sauce, 23.75 oz Jar?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000292834. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2771621. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.