Spicy Tuna Roll

Packaged product Bread and Baked Goods HEB Sushiya

Spicy Tuna Roll contains 122 kcal per 100 g. A serving, 10.0 pcs, 263.0 g (263 g) provides about 321 kcal.

Roughly 58% of its calories come from carbohydrates, with 25% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

122kcal per 100 g
7.6 gprotein
17.9 gcarbohydrates
2.3 gfat
321kcal in serving, 10.0 pcs, 263.0 g (263 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.38 g 2%
Cholesterol L 9.5 mg 3%
Sodium L 380 mg 17%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 1.1 g 4%
Total sugars L 3 g
Added sugars L 2.7 g 5%
Protein L 7.6 g 15%
Vitamin A L 0 µg0%
Vitamin D L 0.38 µg2%
Calcium L 7.6 mg0.6%
Iron L 1.5 mg8%
Potassium L 205 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 58%Fat: 17%122kcal / 100 g
  • Protein 25%
  • Carbohydrates 58%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium4%Vitamin D2%Calcium0.6%Vitamin A0%

Nutritional insights

  • Protein7.6 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars3 gbelow the median for bread and baked goods (median 4 g)
  • Fat2.3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.38 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium380 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB Sushiya
Barcode
0041220365296
Label serving
10.0 pcs (263.0 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Breaded Ham Birchwood 122 18.5 g 0.8 g 4.9 g
Firecracker Chicken And Spicy Rice GSN 122 8.6 g 16.9 g 2.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041220365296. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Tuna Roll?

100 g of Spicy Tuna Roll has 122 kcal. Serving, 10.0 pcs, 263.0 g (263 g): about 321 kcal.

How much protein is in Spicy Tuna Roll?

Spicy Tuna Roll contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 20 g in serving, 10.0 pcs, 263.0 g (263 g). About 25% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Spicy Tuna Roll?

Spicy Tuna Roll has 17.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Tuna Roll?

Spicy Tuna Roll contains 2.3 g of fat per 100 g, of which 0.38 g is saturated (2% of the Daily Value).

How much sodium is in Spicy Tuna Roll?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.