Spicy Spanish chorizo
Spicy Spanish chorizo contains 469 kcal per 100 g.
Roughly 79% of its calories come from fat, with 20% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 414 kcal per 100 g across 666 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 1,720 mg | 75% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 0.8%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.9 gbelow the median for meat (median 1 g)
- Fat41 gin the top quarter of meat (median 35 g)
- Saturated fat15 gabove the median for meat (median 13.2 g)
- Sodium1,720 mgin the top quarter of meat (median 1,360 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork*, Salt, Smoked Paprika (2%), Cayenne Pepper (1%), Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano, Sausage Casing [Pork Protein, Preservatives (Potassium Sorbate, Natamycin)]. *Made with 129g of pork per 100g of finished product. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS OR FLAVOURS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo velita ibérico bellota Sierra de las Bellotas | 469 | 27.5 g | 0.9 g | 39.5 g |
| Chorizo extra picante Ferju | 469 | 30.1 g | 3.9 g | 37.1 g |
| Chorizo Ibérico Bellota MonteLuz | 469 | 27.5 g | 0.9 g | 39.5 g |
| Chorizo Velita Sierra Noble | 469 | 27.5 g | 0.9 g | 39.5 g |
| Chorizo Ibérico Extra La Alegria Riojana | 469 | 27.6 g | 25 g | 39.5 g |
| Spicy Spanish Chorizo Asda | 469 | 23 g | 0.9 g | 41 g |
| Chorizo bites The Snaffling Pig Co | 470 | 27.4 g | 0.8 g | 39.8 g |
| Chorizo Pamplona Extra dia | 470 | 20 g | 2.3 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Spanish chorizo?
100 g of Spicy Spanish chorizo has 469 kcal.
Is Spicy Spanish chorizo high in protein?
Spicy Spanish chorizo contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 20% of its calories come from protein.
How many carbs are in Spicy Spanish chorizo?
Spicy Spanish chorizo has 0.9 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Spanish chorizo?
Spicy Spanish chorizo contains 41 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Spicy Spanish chorizo?
100 g contains 1,720 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052449269307. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.