Spicy Soy Noodles

Packaged product Beans and Legumes momofuku

Spicy Soy Noodles contains 320 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Soy Noodles by momofuku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
11 gprotein
61 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 4 g 5%
Saturated fat not reported
Sodium L 1,380 mg 60%
Total carbohydrates L 61 g 22%
Dietary fiber L 1 g 4%
Total sugars L 8 g
Added sugars L 6 g 12%
Protein L 11 g 22%
Calcium L 20 mg2%
Iron L 0.6 mg3%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 75%Fat: 11%320kcal / 100 g
  • Protein 14%
  • Carbohydrates 75%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium3%Calcium2%

Nutritional insights

  • Protein11 gabove the median for beans and legumes (median 6.8 g)
  • Fiber1 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars8 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat4 gabove the median for beans and legumes (median 2.7 g)
  • Sodium1,380 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
momofuku
Barcode
10061152
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentilles françaises Les sœurs en vrac 320 25 g 63 g 1 g
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Spicy Soy Noodles momofuku 320 11 g 61 g 4 g
Taiwanese vegan soy chunk Verisoy 320 52 g 36 g 0 g
Double Roasted Chickpeas Roy Nut 320 21.3 g 49.6 g 5.4 g
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Spicy Soy Noodles momofuku 320 11 g 61 g 4 g
Black Soybean Spaghetti HealSpot 320 44 g 34 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 10061152. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Soy Noodles?

100 g of Spicy Soy Noodles has 320 kcal.

Is Spicy Soy Noodles high in protein?

Spicy Soy Noodles contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Spicy Soy Noodles?

Spicy Soy Noodles has 61 g of total carbohydrates per 100 g, including 1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Soy Noodles?

Spicy Soy Noodles contains 4 g of fat per 100 g.

How much sodium is in Spicy Soy Noodles?

100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.