Spicy Soft Tofu Soup

Packaged product Soups and Sauces Han-Chef

Spicy Soft Tofu Soup contains 60 kcal per 100 g. A serving, 1 pouch, 350 ml (350 g) provides about 210 kcal.

Roughly 47% of its calories come from fat, with 33% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Soft Tofu Soup by Han-Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3.1 gprotein
5.4 gcarbohydrates
3.4 gfat
210kcal in serving, 1 pouch, 350 ml (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3.4 g 4%
Saturated fat L 0.43 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 551 mg 24%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 2.6 g 9%
Total sugars L 2.9 g
Protein L 3.1 g 6%
Calcium L 14.3 mg1%
Iron L 0.71 mg4%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 33%Fat: 47%60kcal / 100 g
  • Protein 19%
  • Carbohydrates 33%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium4%Calcium1%

Nutritional insights

  • Protein3.1 gabove the median for soups and sauces (median 2.2 g)
  • Fiber2.6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars2.9 gbelow the median for soups and sauces (median 3.8 g)
  • Fat3.4 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.43 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium551 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Han-Chef
Barcode
8804433410342
Label serving
1 pouch (350 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8804433410342. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Soft Tofu Soup?

100 g of Spicy Soft Tofu Soup has 60 kcal. Serving, 1 pouch, 350 ml (350 g): about 210 kcal.

How much protein is in Spicy Soft Tofu Soup?

Spicy Soft Tofu Soup contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 11 g in serving, 1 pouch, 350 ml (350 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Spicy Soft Tofu Soup?

Spicy Soft Tofu Soup has 5.4 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Soft Tofu Soup?

Spicy Soft Tofu Soup contains 3.4 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).

How much sodium is in Spicy Soft Tofu Soup?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.