Spicy Sausage

Packaged product Meat Kirkland

Spicy Sausage contains 219 kcal per 100 g. A serving, 1 sausage, 160 g (160 g) provides about 350 kcal.

Roughly 69% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

219kcal per 100 g
15.6 gprotein
1.3 gcarbohydrates
16.9 gfat
350kcal in serving, 1 sausage, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 16.9 g 22%
Saturated fat L 5.6 g 28%
Trans fat L 0.13 g
Cholesterol L 62.5 mg 21%
Sodium L 619 mg 27%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 1.3 g 4%
Total sugars L 0 g
Protein L 15.6 g 31%
Calcium L 12.5 mg1%
Iron L 0.94 mg5%
Potassium L 281 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 2%Fat: 69%219kcal / 100 g
  • Protein 28%
  • Carbohydrates 2%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron5%Calcium1%

Nutritional insights

  • Protein15.6 gbelow the median for meat (median 17.1 g)
  • Fiber1.3 gabove the median for meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat16.9 gabove the median for meat (median 8.8 g)
  • Saturated fat5.6 gabove the median for meat (median 3.2 g)
  • Sodium619 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0210611515965
Label serving
1 sausage (160 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hot Italian Style Sausage Kirkland 219 15.6 g 1.3 g 16.9 g
Hot Italian Sausage Costco 219 15.6 g 1.3 g 16.9 g
Italian Sausages Kirkland 219 15.6 g 1.3 g 16.9 g
Beef Jerky Bourgeois 219 40.6 g 3.1 g 3.1 g
Hot Italian-Style Sausages Costco 219 15.6 g 1.3 g 16.9 g
Hot Italian Sausage Kirkland 219 15.6 g 1.3 g 16.9 g
Hot Italian Sausage Kirkland 219 15.6 g 1.3 g 16.9 g
Italian Hot Sausage Costco 219 15.6 g 1.3 g 16.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0210611515965. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Sausage?

100 g of Spicy Sausage has 219 kcal. Serving, 1 sausage, 160 g (160 g): about 350 kcal.

Is Spicy Sausage high in protein?

Spicy Sausage contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 25 g in serving, 1 sausage, 160 g (160 g). About 28% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Spicy Sausage?

Spicy Sausage has 1.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Sausage?

Spicy Sausage contains 16.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Spicy Sausage?

100 g contains 619 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.