Spicy Salmon Roll
Packaged product Bread and Baked Goods Winnu
Spicy Salmon Roll contains 153 kcal per 100 g. A serving, 1 portion, 255 g (255 g) provides about 390 kcal.
Roughly 53% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.98 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 9.8 mg | 3% |
| Sodium L | 239 mg | 10% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 2 µg | 10% |
| Calcium L | 8.2 mg | 0.6% |
| Iron L | 0.39 mg | 2% |
| Potassium L | 166 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 53%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for bread and baked goods (median 8 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars2.7 gbelow the median for bread and baked goods (median 3.9 g)
- Fat5.5 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat0.98 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium239 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winnu
- Barcode
- 0812033000090
- Quantity
- 9 oz
- Label serving
- 1 portion (255 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoso Maki Avocado Roll Private Selection | 153 | 2.9 g | 24.4 g | 5.4 g |
| Bunte Eier Columbus | 153 | 13 g | 0.6 g | 11 g |
| Frühlingsrollen Penny | 153 | 6.1 g | 17.3 g | 6.2 g |
| Salmon Roll Kikka | 153 | 8.2 g | 22.4 g | 4.1 g |
| Breaded Chicken Cutlets Big Y | 153 | 20 g | 9.4 g | 2.9 g |
| Italian White roll Central Market | 153 | 4.7 g | 31.7 g | 0 g |
| Rolled Chicken Fillet Excellent/Maxi | 153 | 24 g | 0.5 g | 5.9 g |
| Philadelphia Roll Yummi Sushi | 153 | 5.1 g | 24.1 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Salmon Roll?
100 g of Spicy Salmon Roll has 153 kcal. Serving, 1 portion, 255 g (255 g): about 390 kcal.
How much protein is in Spicy Salmon Roll?
Spicy Salmon Roll contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 1 portion, 255 g (255 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Spicy Salmon Roll?
Spicy Salmon Roll has 20.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Salmon Roll?
Spicy Salmon Roll contains 5.5 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).
How much sodium is in Spicy Salmon Roll?
100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812033000090. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.