Spicy maple pickle chips
Packaged product Vegetables Bettergood
Spicy maple pickle chips contains 71 kcal per 100 g. A serving, 4 pieces foz, 28 g (28 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 144 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 17.9 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 14.3 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars14.3 gin the top quarter of vegetables (median 1.7 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Sodium750 mgbelow the median for vegetables (median 902 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bettergood
- Barcode
- 0194346478910
- Quantity
- 16 oz
- Label serving
- 4 pieces foz (28 g)
- Category
- Plant-based pickles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cucumber, water, cane sugar, apple cider vinegar, distilled white vinegar, less than 2% of: salt, red pepper, garlic, onions, dill, maple syrup, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Pickle Eastern | 70 | 0 g | 10 g | 2 g |
| Cocktail encurtidos El Cultivador | 73 | 1 g | 2 g | 6.7 g |
| jardinera caracas | 69 | 3.1 g | 13.1 g | 0 g |
| Cocktail Eroski | 69 | 1.2 g | 0.2 g | 6.4 g |
| Cocktail Eroski | 69 | 1.2 g | 0.2 g | 6.4 g |
| Pickled Green Chilli (Whole) COCK BRAND | 67 | 3.3 g | 13.3 g | 0 g |
| 15001019 Pickled Lettuce AAA | 67 | 0 g | 13.3 g | 0 g |
| Mazorquitas agridulces al curry fragata | 66 | 1.1 g | 13.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy maple pickle chips?
100 g of Spicy maple pickle chips has 71 kcal. Serving, 4 pieces foz, 28 g (28 g): about 20 kcal.
How much protein is in Spicy maple pickle chips?
Spicy maple pickle chips contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 pieces foz, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).
How many carbs are in Spicy maple pickle chips?
Spicy maple pickle chips has 17.9 g of total carbohydrates per 100 g, including 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy maple pickle chips?
Spicy maple pickle chips contains 0 g of fat per 100 g.
How much sodium is in Spicy maple pickle chips?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346478910. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.