Spicy Dill Pickle Potato Chips

Packaged product Snacks Siete

Spicy Dill Pickle Potato Chips contains 500 kcal per 100 g. A serving, 15 pieces, 28 g (28 g) provides about 140 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (526 kcal per 100 g).

100 g provides 27% of the Daily Value for potassium and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Dill Pickle Potato Chips by Siete, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7.1 gprotein
60.7 gcarbohydrates
25 gfat
140kcal in serving, 15 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 750 mg 33%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 7.1 g 26%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Calcium L 35.7 mg3%
Iron L 2.5 mg14%
Potassium L 1,250 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium27%Iron14%Calcium3%

Nutritional insights

  • Protein7.1 gin the top quarter of snacks (median 6.5 g)
  • Fiber7.1 gin the top quarter of snacks (median 3.8 g)
  • Fat25 gin the lowest quarter of snacks (median 31.7 g)
  • Sodium750 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siete
Barcode
0810091781470
Label serving
15 pieces (28 g)
Category
Potato crisps
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, avocado oil, spicy dill pickle seasoning (distilled white vinegar powder [tapioca solids, distilled white vinegar), ground dates, sea salt, chile peppers, serrano peppers, citric acid, guajillo peppers, dill, green bell pepper powder, garlic powder)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Dill Pickle Potato Chips?

100 g of Spicy Dill Pickle Potato Chips has 500 kcal. Serving, 15 pieces, 28 g (28 g): about 140 kcal.

How much protein is in Spicy Dill Pickle Potato Chips?

Spicy Dill Pickle Potato Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 15 pieces, 28 g (28 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).

How many carbs are in Spicy Dill Pickle Potato Chips?

Spicy Dill Pickle Potato Chips has 60.7 g of total carbohydrates per 100 g, including 7.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Dill Pickle Potato Chips?

Spicy Dill Pickle Potato Chips contains 25 g of fat per 100 g.

What vitamins and minerals does Spicy Dill Pickle Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (27% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Dill Pickle Potato Chips?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810091781470. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.