Spicy Dill Pickle
Packaged product Vegetables Lays
Spicy Dill Pickle contains 540 kcal per 100 g. A serving, 43.0 chips, 50.0 g (50 g) provides about 270 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 26% of the Daily Value for potassium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars | not reported | |
| Protein L | 6 g | 12% |
| Calcium L | 40 mg | 3% |
| Iron L | 2 mg | 11% |
| Potassium L | 1,200 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for vegetables (median 2.5 g)
- Fiber4 gin the top quarter of vegetables (median 2 g)
- Fat34 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat4 gin the top quarter of vegetables (median 1.1 g)
- Sodium660 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lays
- Barcode
- 0060410072004
- Label serving
- 43.0 chips (50.0 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato tango Lay's | 540 | 6 g | 56 g | 34 g |
| Dill pickle Lay's | 540 | 6 g | 54 g | 34 g |
| Lays Tomato Style Hot Pot Flavor Lay's | 540 | 5.7 g | 54 g | 34 g |
| Dark Chocolaty Drizzled Sea Salt Kettle Corn Angie's Boom Chicka Pop | 540 | 4 g | 62 g | 30 g |
| Mexican Street Corn Cheetos | 540 | 6 g | 54 g | 34 g |
| Oktoberfest Salted Potato Stick Aldi | 540 | 5.6 g | 49.2 g | 35.2 g |
| Sun-Dried Tomato Pesto Pink Salt Shed | 540 | 9.2 g | 14 g | 51 g |
| Cheetos Crunchy Flamin' Hot Dill Pickle Cheetos | 540 | 6 g | 56 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Dill Pickle?
100 g of Spicy Dill Pickle has 540 kcal. Serving, 43.0 chips, 50.0 g (50 g): about 270 kcal.
How much protein is in Spicy Dill Pickle?
Spicy Dill Pickle contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 43.0 chips, 50.0 g (50 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Spicy Dill Pickle?
Spicy Dill Pickle has 56 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Dill Pickle?
Spicy Dill Pickle contains 34 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Spicy Dill Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (26% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Dill Pickle?
100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060410072004. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.