How many calories are in Spicy Cheese Sauce?

100 g of Spicy Cheese Sauce has 159 kcal. Serving, 63 g (63 g): about 100 kcal.

How much protein is in Spicy Cheese Sauce?

Spicy Cheese Sauce contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 63 g (63 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Spicy Cheese Sauce?

Spicy Cheese Sauce has 6.4 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Spicy Cheese Sauce?

Spicy Cheese Sauce contains 12.7 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Spicy Cheese Sauce?

100 g contains 794 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy Cheese Sauce

Packaged product Soups and Sauces Noble Roman's

Spicy Cheese Sauce contains 159 kcal per 100 g. A serving, 63 g (63 g) provides about 100 kcal.

Roughly 72% of its calories come from fat, with 16% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g

4.8 gprotein

6.4 gcarbohydrates

12.7 gfat

100kcal in serving, 63 g (63 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	159 kcal
Total fat L	12.7 g	16%
Saturated fat L	5.6 g	28%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	794 mg	35%
Total carbohydrates L	6.4 g	2%
Dietary fiber	not reported
Total sugars L	0 g
Protein L	4.8 g	10%
Vitamin A L	0 µg	0%
Calcium L	127 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 16%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gabove the median for soups and sauces (median 2.2 g)
Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat12.7 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat5.6 gin the top quarter of soups and sauces (median 0.8 g)
Sodium794 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	159 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	252 kcal	159 kcal
Protein	7.6 g	4.8 g
Carbohydrates	10.1 g	6.4 g
Fat	20.2 g	12.7 g
Fiber	n/a	n/a
Sugars	0 g	0 g
Sodium	1.3 mg	794 mg

Product details

Brand: Noble Roman's
Barcode: 0039000812122
Quantity: 63 g
Label serving: 63 g
Category: Soups and Sauces
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, MODIFIED FOOD STARCH, 2% OR LESS OF GREEN CHILE PEPPERS, JALAPENO PEPPERS, CORNSTARCH, SODIUM PHOSPHATE, SALT, DATEM, MONO - AND DIGLYCERIDES, YEL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2064823. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2018. Imported November 6, 2026.
Open Food Facts, record 0039000812122. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.