Spicy California Roll

Packaged product Bread and Baked Goods Red shell Sushi

Spicy California Roll contains 182 kcal per 100 g. A serving, 1 portion, 269 g (269 g) provides about 490 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
2.6 gprotein
20.1 gcarbohydrates
9.7 gfat
490kcal in serving, 1 portion, 269 g (269 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 9.7 g 12%
Saturated fat L 0.74 g 4%
Trans fat L 0 g
Cholesterol L 7.4 mg 2%
Sodium L 309 mg 13%
Total carbohydrates L 20.1 g 7%
Dietary fiber L 1.1 g 4%
Total sugars L 3.7 g
Added sugars L 3.7 g 7%
Protein L 2.6 g 5%
Vitamin D L 0.48 µg2%
Calcium L 3.7 mg0.3%
Iron L 1 mg6%
Potassium L 81.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%182kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin D2%Potassium2%Calcium0.3%

Nutritional insights

  • Protein2.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars3.7 gbelow the median for bread and baked goods (median 4 g)
  • Fat9.7 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.74 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium309 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red shell Sushi
Barcode
0725792212492
Label serving
1 portion (269 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0725792212492. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy California Roll?

100 g of Spicy California Roll has 182 kcal. Serving, 1 portion, 269 g (269 g): about 490 kcal.

How much protein is in Spicy California Roll?

Spicy California Roll contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 7 g in serving, 1 portion, 269 g (269 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Spicy California Roll?

Spicy California Roll has 20.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy California Roll?

Spicy California Roll contains 9.7 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).

How much sodium is in Spicy California Roll?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.