Spicy California Roll Plus

Packaged product Bread and Baked Goods Sushic

Spicy California Roll Plus contains 157 kcal per 100 g. A serving, 296 g (296 g) provides about 465 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spicy California Roll Plus by Sushic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
2.6 gprotein
19.7 gcarbohydrates
7.5 gfat
465kcal in serving, 296 g (296 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 7.5 g 10%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 393 mg 17%
Total carbohydrates L 19.7 g 7%
Dietary fiber L 1.6 g 6%
Total sugars L 3.3 g
Added sugars L 3 g 6%
Protein L 2.6 g 5%
Calcium L 8 mg0.6%
Iron L 1.3 mg7%
Potassium L 101 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 43%157kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium2%Calcium0.6%

Nutritional insights

  • Protein2.6 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.6 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars3.3 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat7.5 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.2 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium393 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 460 kcal157 kcal
Protein 7 g2.6 g
Carbohydrates 63 g19.7 g
Fat 20 g7.5 g
Fiber n/a1.6 g
Sugars 10 g3.3 g
Sodium 1,290 mg393 mg

Product details

Brand
Sushic
Barcode
0854004007066
Label serving
296 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy California Roll Plus?

100 g of Spicy California Roll Plus has 157 kcal. Serving, 296 g (296 g): about 465 kcal.

How much protein is in Spicy California Roll Plus?

Spicy California Roll Plus contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 7.8 g in serving, 296 g (296 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Spicy California Roll Plus?

Spicy California Roll Plus has 19.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.3 g of sugars.

How much fat is in Spicy California Roll Plus?

Spicy California Roll Plus contains 7.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Spicy California Roll Plus?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854004007066. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2554665. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.