Spicy Broad Beans
Packaged product Beans and Legumes Savour
Spicy Broad Beans contains 527 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 132 kcal.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 32.4 g | 42% |
| Saturated fat L | 13.6 g | 68% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 41.6 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 9.2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for beans and legumes (median 6.4 g)
- Sugars9.2 gin the top quarter of beans and legumes (median 2.6 g)
- Fat32.4 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat13.6 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium376 mgabove the median for beans and legumes (median 195 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savour
- Barcode
- 9310432001539
- Quantity
- 100 g
- Label serving
- 1 serving (25 g)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fêves (60%), huile de palme (antioxydant E319), farine de riz gluant, amidon de maïs, sucre, poudre d'épices 2% (régulateurs d'acidité (E330, E296, E262, E260), anti - agglomérant (E551 colorant (E100), édulcorant (E951) piment 1%,sel, exhausteurs de goût (E631, E627), colorant (E160c) Fabriqué dans un atelier utilisant des arachides
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Protein Soya sticks Protein Chef | 527 | 17 g | 46.8 g | 30.4 g |
| Nips peanuts Jack ‘n jill | 527 | 15.3 g | 52 g | 28.6 g |
| Spicy Chilli Coated Peanuts Taffel | 527 | 14 g | 41 g | 33 g |
| Spicy coated peanuts nappa's | 527 | 19.2 g | 33.2 g | 33.5 g |
| Premium Peanut Crunch Tambuk | 527 | 19.4 g | 39.4 g | 28.8 g |
| Peanut caramel bar Pellito | 526 | 4.3 g | 43.1 g | 30.6 g |
| Salted Peanut Gigantic | 526 | 10.5 g | 52.6 g | 31.6 g |
| Peanut Crunch Dollarama | 528 | 16.7 g | 50 g | 27.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Broad Beans?
100 g of Spicy Broad Beans has 527 kcal. Serving, 1 serving, 25 g (25 g): about 132 kcal.
Is Spicy Broad Beans high in protein?
Spicy Broad Beans contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 3.5 g in serving, 1 serving, 25 g (25 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).
How many carbs are in Spicy Broad Beans?
Spicy Broad Beans has 41.6 g of total carbohydrates per 100 g, including 9.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Broad Beans?
Spicy Broad Beans contains 32.4 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
How much sodium is in Spicy Broad Beans?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310432001539. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.