Spicy Beef
Spicy Beef contains 493 kcal per 100 g. A serving, 1 package, 69 g (69 g) provides about 340 kcal.
Roughly 48% of its calories come from fat, with 28% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 39% of the Daily Value for iron and 21% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,300 mg | 57% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 21.7 g | 78% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 34.8 g | 70% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 7 mg | 39% |
| Potassium L | 971 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 24%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34.8 gin the top quarter of meat (median 17.6 g)
- Fiber21.7 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat26.1 gin the top quarter of meat (median 8.6 g)
- Saturated fat13 gin the top quarter of meat (median 3.1 g)
- Sodium1,300 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Beef Bowl Gym Meals Direct | 493 | 49.6 g | 33.3 g | 17.1 g |
| Organic Chia Seeds Zestiva | 493 | 16.8 g | 42.9 g | 31.1 g |
| Spice Beef Ramen Noodles Immi | 493 | 34.8 g | 29 g | 26.1 g |
| Spicy Beef Flavor Ramen Immi | 493 | 34.8 g | 29 g | 26.1 g |
| Bacon Flavour Bites Asda | 493 | 7 g | 64 g | 23 g |
| Organic Sunrise Energy Bars Universal Bakery | 493 | 8.2 g | 48.9 g | 27.1 g |
| Bio organic choc star Gullón | 493 | 6 g | 64 g | 23 g |
| Spade Raiders - Beef KP Snacks | 493 | 6.6 g | 65 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Beef?
100 g of Spicy Beef has 493 kcal. Serving, 1 package, 69 g (69 g): about 340 kcal.
Is Spicy Beef high in protein?
Spicy Beef contains 34.8 g of protein per 100 g (70% of the 50 g Daily Value), or 24 g in serving, 1 package, 69 g (69 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Spicy Beef?
Spicy Beef has 29 g of total carbohydrates per 100 g, including 21.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Beef?
Spicy Beef contains 26.1 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Spicy Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Beef?
100 g contains 1,300 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0610016318046. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.