Spicy Beef Biriyani
Packaged product Meat Freshprep
Spicy Beef Biriyani contains 168 kcal per 100 g. A serving, 1 portion, 470 g (470 g) provides about 790 kcal.
Roughly 44% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0.32 g | |
| Cholesterol L | 19.1 mg | 6% |
| Sodium L | 97.9 mg | 4% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5.5 g | |
| Protein L | 7 g | 14% |
| Calcium L | 37.2 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 255 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 44%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of meat (median 17.2 g)
- Fiber1.7 gabove the median for meat (median 0.046 g)
- Sugars5.5 gin the top quarter of meat (median 1 g)
- Fat7.4 gbelow the median for meat (median 8.6 g)
- Saturated fat2.1 gbelow the median for meat (median 3.1 g)
- Sodium97.9 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky Ancho Chile Braised Beef Factor | 168 | 14.8 g | 10.4 g | 7 g |
| Beef Kabobs with Peppers and Onions River City Meats | 168 | 23 g | 3.5 g | 7.1 g |
| Ground Beef Sirloin Tyson Fresh Meats | 168 | 19.4 g | 0 g | 9.7 g |
| Korean Style Beef Sirloin Tips Gourmet Speciality Foods | 168 | 22.1 g | 12.4 g | 3.5 g |
| Ground Beef Stop & Shop | 168 | 16.8 g | 0 g | 9.7 g |
| Smoked Pulled Pork Summerhill & The Carbon Bar | 168 | 13.3 g | 18.6 g | 4.4 g |
| Grass Fed Beef TriTip ButcherBoz | 168 | 20.4 g | 0 g | 9.7 g |
| Roasted Ham Sliced AH | 168 | 23 g | 1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Beef Biriyani?
100 g of Spicy Beef Biriyani has 168 kcal. Serving, 1 portion, 470 g (470 g): about 790 kcal.
How much protein is in Spicy Beef Biriyani?
Spicy Beef Biriyani contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 33 g in serving, 1 portion, 470 g (470 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Spicy Beef Biriyani?
Spicy Beef Biriyani has 18.9 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Beef Biriyani?
Spicy Beef Biriyani contains 7.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Spicy Beef Biriyani?
100 g contains 97.9 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485803244. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.