Spicy Baked Beans

Packaged product Bread and Baked Goods Harris Teeter

Spicy Baked Beans contains 123 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 160 kcal.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Baked Beans by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
4.6 gprotein
24.6 gcarbohydrates
0.39 gfat
160kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 0.39 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 408 mg 18%
Total carbohydrates L 24.6 g 9%
Dietary fiber L 5.4 g 19%
Total sugars L 11.5 g
Added sugars L 10.8 g 22%
Protein L 4.6 g 9%
Vitamin D L 0 µg0%
Calcium L 46.2 mg4%
Iron L 1.5 mg8%
Potassium L 269 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 82%Fat: 3%123kcal / 100 g
  • Protein 15%
  • Carbohydrates 82%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium6%Calcium4%Vitamin D0%

Nutritional insights

  • Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber5.4 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars11.5 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat0.39 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium408 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036742308
Label serving
0.5 cup (130 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegetarian Baked Beans bowl & basket 123 6.2 g 23.8 g 0.38 g
Baked Beans Winco 123 4.6 g 23.8 g 0.77 g
great value country style baked beans Great Value 123 5.4 g 24.6 g 0.77 g
Baked Beans Price Chopper 123 5.4 g 24.6 g 0.77 g
Keto hotdog bun Healthy Life 123 17.5 g 1.8 g 4.4 g
Sainsbury's British Breaded Ham Sainsbury's 123 20.1 g 2.4 g 3.5 g
Homestyle baked beans Harris Teeter 123 5.4 g 23.1 g 0.77 g
Baked Beans Bean Vivo 123 5.4 g 23.8 g 0.77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Baked Beans?

100 g of Spicy Baked Beans has 123 kcal. Serving, 0.5 cup, 130 g (130 g): about 160 kcal.

How much protein is in Spicy Baked Beans?

Spicy Baked Beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 130 g (130 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Spicy Baked Beans?

Spicy Baked Beans has 24.6 g of total carbohydrates per 100 g, including 5.4 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Baked Beans?

Spicy Baked Beans contains 0.39 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Spicy Baked Beans?

100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036742308. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.