Calories in Spices, thyme, dried
Generic food Dried or dry Spices, Herbs and Condiments
Spices, thyme, dried contains 276 kcal per 100 g. A typical serving of 1 tbsp, leaves (2.7 g) provides about 7 kcal.
Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for spices and herbs on FoodFactly (285 kcal per 100 g).
100 g provides 1,429% of the Daily Value for Vitamin K, 687% of the Daily Value for iron and 342% of the Daily Value for manganese.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 276 kcal | |
| Total fat ? | 7.4 g | 10% |
| Saturated fat ? | 2.7 g | 14% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 55 mg | 2% |
| Total carbohydrates C | 63.9 g | 23% |
| Dietary fiber ? | 37 g | 132% |
| Total sugars I | 1.7 g | |
| Protein ? | 9.1 g | 18% |
| Vitamin A C | 190 µg | 21% |
| Vitamin C ? | 50 mg | 56% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E I | 7.5 mg | 50% |
| Vitamin K I | 1,715 µg | 1,429% |
| Thiamin (B1) ? | 0.51 mg | 43% |
| Riboflavin (B2) ? | 0.4 mg | 31% |
| Niacin (B3) ? | 4.9 mg | 31% |
| Vitamin B6 M | 0.55 mg | 32% |
| Folate (B9) C | 274 µg | 69% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline I | 43.6 mg | 8% |
| Calcium ? | 1,890 mg | 145% |
| Iron ? | 124 mg | 687% |
| Magnesium ? | 220 mg | 52% |
| Phosphorus ? | 201 mg | 16% |
| Potassium ? | 814 mg | 17% |
| Zinc ? | 6.2 mg | 56% |
| Copper ? | 0.86 mg | 96% |
| Manganese ? | 7.9 mg | 342% |
| Selenium M | 4.6 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 71%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gbelow the median for spices and herbs (median 9.6 g)
- Fiber37 gin the top quarter of spices and herbs (median 14.7 g)
- Sugars1.7 gbelow the median for spices and herbs (median 2.9 g)
- Fat7.4 gabove the median for spices and herbs (median 5.9 g)
- Saturated fat2.7 gin the top quarter of spices and herbs (median 0.86 g)
- Sodium55 mgabove the median for spices and herbs (median 50 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water7.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.47 g |
|---|---|
| Polyunsaturated fat ? | 1.2 g |
Amino acids (6)
| Tryptophan ? | 0.19 g |
|---|---|
| Threonine ? | 0.25 g |
| Isoleucine ? | 0.47 g |
| Leucine ? | 0.43 g |
| Lysine ? | 0.21 g |
| Valine ? | 0.5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.5 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0.24 g |
| SFA 10:0 ? | 0.12 g |
| SFA 12:0 ? | 0.23 g |
| SFA 14:0 ? | 0.15 g |
| SFA 16:0 ? | 1.7 g |
| SFA 18:0 ? | 0.28 g |
| MUFA 18:1 ? | 0.47 g |
| PUFA 18:3 ? | 0.69 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene C | 2,264 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxanthin I | 1,895 µg |
| Retinol Z | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 33 µg |
Sterols (1)
| Phytosterols ? | 163 mg |
|---|
Other components (11)
| Water ? | 7.8 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 11.7 g |
| Theobromine Z | 0 mg |
| Energy ? | 1,156 kJ |
| Vitamin A, IU ? | 3,800 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 274 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Spices
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spices, bay leaf | 313 | 7.6 g | 75 g | 8.4 g |
| Spices, caraway seed | 333 | 19.8 g | 49.9 g | 14.6 g |
| Spices, cardamom | 311 | 10.8 g | 68.5 g | 6.7 g |
| Spices, celery seed | 392 | 18.1 g | 41.4 g | 25.3 g |
| Spices, coriander leaf, dried Dried or dry | 279 | 21.9 g | 52.1 g | 4.8 g |
| Spices, coriander seed | 298 | 12.4 g | 55 g | 17.8 g |
| Spices, cumin seed | 375 | 17.8 g | 44.2 g | 22.3 g |
| Spices, curry powder Dried or dry | 325 | 14.3 g | 55.8 g | 14 g |
| Spices, dill seed | 305 | 16 g | 55.2 g | 14.5 g |
| Spices, ginger, ground | 335 | 9 g | 71.6 g | 4.2 g |
| Spices, mace, ground | 475 | 6.7 g | 50.5 g | 32.4 g |
| Spices, marjoram, dried Dried or dry | 271 | 12.7 g | 60.6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spearmint, dried Dried or dry | 285 | 19.9 g | 52 g | 6 g |
| Seasoning mix, dry, taco, original Dried or dry | 322 | 4.5 g | 58 g | 0 g |
| Seasoning mix, dry, chili, original Dried or dry | 335 | 10.8 g | 56.6 g | 7.3 g |
| Thyme, fresh Raw | 101 | 5.6 g | 24.5 g | 1.7 g |
| Rosemary, fresh Raw | 131 | 3.3 g | 20.7 g | 5.9 g |
| Wasabi paste | 292 | 2.2 g | 46.1 g | 10.9 g |
| Peppermint, fresh Raw | 70 | 3.8 g | 14.9 g | 0.94 g |
| Spearmint, fresh Raw | 44 | 3.3 g | 8.4 g | 0.73 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry spices?
100 g of dried or dry spices has 276 kcal. 1 tbsp, leaves (2.7 g): about 7 kcal. 1 tsp, leaves (1 g): about 3 kcal. 1 tsp, ground (1.4 g): about 4 kcal.
How much protein is in dried or dry spices?
Dried or dry spices contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 0.25 g in 1 tbsp, leaves (2.7 g). About 10% of its calories come from protein. Compared with other spices and herbs, that is below the median (median 9.6 g).
How many carbs are in dried or dry spices?
Dried or dry spices has 63.9 g of total carbohydrates per 100 g, including 37 g of fiber and 1.7 g of sugars.
How much fat is in dried or dry spices?
Dried or dry spices contains 7.4 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
What vitamins and minerals does dried or dry spices contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (1,429% DV), iron (687% DV), manganese (342% DV), calcium (145% DV) and copper (96% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry spices?
100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170938. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.