Spicemode, madras handcrafted medium cooking sauce
Packaged product Soups and Sauces Spicemode
Spicemode, madras handcrafted medium cooking sauce contains 80 kcal per 100 g. A serving, 0.5 cup, 112 g (112 g) provides about 90 kcal.
Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 402 mg | 17% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 8 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars8 gabove the median for soups and sauces (median 4 g)
- Fat2.2 gbelow the median for soups and sauces (median 4.2 g)
- Sodium402 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 80 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 13.4 g | 13.4 g |
| Fat | 2.2 g | 2.2 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 8 g | 8 g |
| Sodium | 402 mg | 402 mg |
Product details
Ingredients
Caramelized onion, fresh garlic, tamarind puree, water, organic white distilled vinegar, organic cane sugar, madras spice blend (coriander, cumin, fenugreek, mustard, fennel, peppercorn, cardamom, turmeric), organic sunflower oil, fresh ginger, sea salt, fresh serrano chile, red chile flake, anaheim chile powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicemode, madras handcrafted medium cooking sauce?
100 g of Spicemode, madras handcrafted medium cooking sauce has 80 kcal. Serving, 0.5 cup, 112 g (112 g): about 90 kcal.
How much protein is in Spicemode, madras handcrafted medium cooking sauce?
Spicemode, madras handcrafted medium cooking sauce contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 112 g (112 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Spicemode, madras handcrafted medium cooking sauce?
Spicemode, madras handcrafted medium cooking sauce has 13.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 8 g of sugars.
How much fat is in Spicemode, madras handcrafted medium cooking sauce?
Spicemode, madras handcrafted medium cooking sauce contains 2.2 g of fat per 100 g.
How much sodium is in Spicemode, madras handcrafted medium cooking sauce?
100 g contains 402 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2053112. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0855280005012. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.