Spiced plum chutney

Packaged product Fruits Tracklements

Spiced plum chutney contains 67 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 8% from alcohol and 3% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spiced plum chutney by Tracklements, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
0.4 gprotein
13.2 gcarbohydrates
0.22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67.4 kcal
Total fat L 0.22 g 0.3%
Saturated fat L 0.042 g 0.2%
Cholesterol L 0 mg 0%
Sodium L 67.4 mg 3%
Total carbohydrates L 13.2 g 5%
Dietary fiber L 0.88 g 3%
Total sugars L 12.8 g
Added sugars L 7.4 g 15%
Protein L 0.4 g 0.8%
Vitamin A L 0 µg0%
Vitamin C L 5.9 mg7%
Vitamin D L 0.002 µg0%
Vitamin E L 0.13 mg0.8%
Thiamin (B1) L 0.015 mg1%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.084 mg2%
Vitamin B6 L 0.033 mg2%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0 µg0%
Calcium L 9.6 mg0.7%
Iron L 0.28 mg2%
Magnesium L 7.4 mg2%
Phosphorus L 15.6 mg1%
Potassium L 113 mg2%
Zinc L 0.074 mg0.7%
Copper L 0.028 mg3%
Manganese L 0.16 mg7%
Selenium L 0.84 µg2%
Iodine L 2.9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 86%Fat: 3%Alcohol: 8%67kcal / 100 g
  • Protein 3%
  • Carbohydrates 86%
  • Fat 3%
  • Alcohol 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese7%Vitamin C7%Copper3%Potassium2%Iodine2%Vitamin B62%Magnesium2%Pantothenic acid (B5)2%Iron2%Selenium2%

Nutritional insights

  • Fiber0.88 gbelow the median for fruits (median 1.5 g)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
  • Water82.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.054 g
Carotenoids (1)
Beta-carotene L66.3 µg
Other components (2)
Water L82.9 g
Alcohol L0.7 g

Product details

Brand
Tracklements
Barcode
1307700324276
Category
Apple chutneys
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PLUMS (32%), CIDER, VINEGAR, BRAMLEY APPLES, ONIONS, MUSCOVADO SUGAR, RAW CANE SUGAR, GINGER, SULTANAS, GARLIC, SEA SALT, ORANGE ZEST, MUSTARD SEED, NUTMEG, CINNAMON, BLACK PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAppleOnionSugarGarlicSaltCinnamon

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Apple & cider brandy chutney Tracklements 187 0.7 g 44 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spiced plum chutney?

100 g of Spiced plum chutney has 67 kcal.

How much protein is in Spiced plum chutney?

Spiced plum chutney contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 3% of its calories come from protein.

How many carbs are in Spiced plum chutney?

Spiced plum chutney has 13.2 g of total carbohydrates per 100 g, including 0.88 g of fiber and 12.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spiced plum chutney?

Spiced plum chutney contains 0.22 g of fat per 100 g, of which 0.042 g is saturated (0.2% of the Daily Value).

How much sodium is in Spiced plum chutney?

100 g contains 67.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1307700324276. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.