Spiced Luncheon Loaf
Packaged product Spices, Herbs and Condiments Gusto
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Spiced Luncheon Loaf contains 321 kcal per 100 g. A serving, 56 g, 2 onz (56 g) provides about 180 kcal.
Roughly 74% of its calories come from fat, with 19% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 1,390 mg | 60% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 7.1 g | |
| Protein L | 14.3 g | 29% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 7%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gabove the median for spices, herbs and condiments (median 6.1 g)
- Sugars7.1 gabove the median for spices, herbs and condiments (median 5.2 g)
- Fat25 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat8.9 gin the top quarter of spices, herbs and condiments (median 2.7 g)
- Sodium1,390 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 25 g | 25 g |
| Fiber | n/a | n/a |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 1,415 mg | 1,390 mg |
Product details
- Brand
- Gusto
- Barcode
- 0712926040151
- Label serving
- 56 g (2 ONZ)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chicolate sea salt caramels Sanders | 321 | 3.6 g | 42.9 g | 14.3 g |
| Artisan Salted Caramel Migros | 321 | 4.2 g | 33 g | 19 g |
| Salt lakris Biltema | 321 | 3.2 g | 76 g | 0.5 g |
| Saucisse de foie et fines herbes Pierre Schmidt | 321 | 10 g | 5.1 g | 29 g |
| Roasted & Salted Pistachios Wonderful | 321 | 10.7 g | 14.3 g | 25 g |
| Sea salt caramels Sanders | 321 | 3.6 g | 42.9 g | 14.3 g |
| Garlic And Herb Bellavitano Satori | 321 | 14.3 g | 7.1 g | 25 g |
| Spice Drops Candy Break | 321 | 0 g | 82.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2040915. License: CC0 1.0 (U.S. public domain). Source record dated May 27, 2020. Imported November 6, 2026.
- Open Food Facts, record 0712926040151. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.