Spiced Cake
Packaged product Sweets and Desserts Continental Bakery
Spiced Cake contains 312 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 312 kcal.
Roughly 94% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 70.5 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 46.1 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars46.1 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat0.8 gin the lowest quarter of sweets and desserts (median 18 g)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 312 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 70.5 g | 70.5 g |
| Fat | 0.8 g | 0.8 g |
| Fiber | n/a | n/a |
| Sugars | 46.1 g | 46.1 g |
| Sodium | n/a | n/a |
Product details
- Brand
- Continental Bakery
- Barcode
- 8710445017700
- Label serving
- 100 g (100 g)
- Category
- Cakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-fructose syrup, rye flour, ginger 18%, water, sugar, rye bran, caramelised sugar syrup, mixed spices (incl. cinnamon), vegetable oil (rape seed), raising agents: sodium carbonates - diphosphates, salt, preservative sorbic acid, vegetable fibre, malted wheat flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jan Donuts Co-op | 312 | 6.6 g | 49 g | 9.5 g |
| ครีมเค้กบราวนี่ Hunjo | 312 | 5 g | 35 g | 17.5 g |
| Strawberry swirl cheesecake Kingston Marketing Co | 312 | 4.5 g | 35.7 g | 16.1 g |
| Cheese Snack, Crustless Mini Cheese Cake J&J Kosher Dairy | 312 | 4.7 g | 23.5 g | 22.4 g |
| Archer farms, new york style cheesecake Archer Farms | 312 | 4.8 g | 38.4 g | 16 g |
| Judi Cakes, Cream Cheese Poundcake, Caramel Sea Salt Cowrind Studios Inc. | 312 | 2.5 g | 33.8 g | 20 g |
| Creme Pie Franz | 312 | 1.6 g | 57 g | 7 g |
| Dreams Vanilla Cake Elite | 311 | 4.5 g | 41.8 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spiced Cake?
100 g of Spiced Cake has 312 kcal. Serving, 100 g, 100 g (100 g): about 312 kcal.
How much protein is in Spiced Cake?
Spiced Cake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 100 g, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Spiced Cake?
Spiced Cake has 70.5 g of total carbohydrates per 100 g, including 46.1 g of sugars.
How much fat is in Spiced Cake?
Spiced Cake contains 0.8 g of fat per 100 g.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710445017700. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 453468. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.