Spiced brandy & herb marinade
Packaged product Spices, Herbs and Condiments Mccormick
Spiced brandy & herb marinade contains 286 kcal per 100 g. A serving, 1 tsp, 3.5 g (3.5 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 10,900 mg | 474% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 28.6 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars28.6 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Sodium10,900 mgabove the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 28.6 g | 28.6 g |
| Sodium | 10,857 mg | 10,900 mg |
Product details
Ingredients
Brown sugar, salt, spices and herbs (including red pepper, parsley, ginger, and cinnamon), onion, garlic, orange peel, citric acid, modified corn starch, corn maltodextrin, malic acid, and natural flavor (including brandy).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild chili Frontier | 286 | 14.3 g | 57.1 g | 0 g |
| Quick Cook Haleem Spice & Lentil Mix National Foods Limited | 286 | 14.3 g | 65.7 g | 2.9 g |
| Spice Mix For Palak Gosht National Foods Limited | 286 | 14.3 g | 42.9 g | 14.3 g |
| Cayman citrus heat dryglaze grilling & roasting seasoning blend Urban Accents | 286 | 0 g | 85.7 g | 0 g |
| Grilling & roasting seasoning blend Urban Accents | 286 | 0 g | 85.7 g | 0 g |
| Taco Seasoning Mix Hispanic Specialty Brands Llc | 286 | 14.3 g | 57.1 g | 9.3 g |
| Fajita Seasoning Margarita's Amigos | 286 | 0 g | 57.1 g | 0 g |
| Mild chili seasoning mix Simple Truth | 286 | 0 g | 71.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spiced brandy & herb marinade?
100 g of Spiced brandy & herb marinade has 286 kcal. Serving, 1 tsp, 3.5 g (3.5 g): about 10 kcal.
How much protein is in Spiced brandy & herb marinade?
Spiced brandy & herb marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 3.5 g (3.5 g). About 0% of its calories come from protein.
How many carbs are in Spiced brandy & herb marinade?
Spiced brandy & herb marinade has 57.1 g of total carbohydrates per 100 g, including 28.6 g of sugars.
How much fat is in Spiced brandy & herb marinade?
Spiced brandy & herb marinade contains 0 g of fat per 100 g.
How much sodium is in Spiced brandy & herb marinade?
100 g contains 10,900 mg of sodium, 474% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034803. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0052100018188. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.